Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Macronutrients, Panel on
Otros Autores: Intakes, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference, Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 2004.
Temas:
Nutrition.
Reference values (Medicine)
Nutritional Physiological Phenomena
Reference Values
Valeurs de référence (Médecine)
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Nutrition
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (1357 pages)
ISBN:9780309655200
030965520X
0309085373
9780309085373

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