Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Soares, Nuno, 1975- (Autor), Martins, Cristina, 1990- (Autor), Vicente, António A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016.
Temas:
Seafood industry > Quality control.
Seafood industry > Safety measures.
Seafood > Quality control.
Seafood > Safety measures.
Fruits de mer > Industrie > Qualité > Contrôle.
Fruits de mer > Industrie > Sécurité > Mesures.
Fruits de mer > Qualité > Contrôle.
Fruits de mer > Sécurité > Mesures.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Seafood industry > Quality control
Seafood industry > Safety measures
Seafood > Quality control
Seafood > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fishery sector
  • Food safety
  • The EN ISO 22000:2005
  • Food safety management system EN ISO 22000:2005
  • The FSSC 22000 certification.

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