Recipes for thought : knowledge and taste in the early modern English kitchen /
"For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Philadelphia :
PENN, University of Pennsylvania Press,
[2016]
|
Colección: | Material texts.
|
Temas: | |
Acceso en línea: | Texto completo |
Search Result 1
Search Result 2