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20240329122006.0 |
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|a HD9000.6.P36 2001eb
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|a UAMI
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|a Staff, Food and Agriculture Organization of the United Nations.
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|a Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. First session, 26-28 September 2000.
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| 260 |
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|a Rome :
|b Food & Agriculture Organization of the United Nations,
|c 2001.
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|a 1 online resource (32 pages)
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food supply
|x Economic aspects
|v Periodicals.
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| 650 |
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0 |
|a Food supply
|x Environmental aspects
|v Periodicals.
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| 650 |
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0 |
|a Food supply
|x Government policy
|v Periodicals.
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| 650 |
|
6 |
|a Aliments
|x Approvisionnement
|x Aspect économique
|v Périodiques.
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| 650 |
|
6 |
|a Aliments
|x Approvisionnement
|x Aspect de l'environnement
|v Périodiques.
|
| 650 |
|
6 |
|a Aliments
|x Approvisionnement
|x Politique gouvernementale
|v Périodiques.
|
| 650 |
|
7 |
|a Food supply
|x Economic aspects
|2 fast
|
| 650 |
|
7 |
|a Food supply
|x Environmental aspects
|2 fast
|
| 650 |
|
7 |
|a Food supply
|x Government policy
|2 fast
|
| 655 |
|
7 |
|a Periodicals
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|
| 776 |
0 |
8 |
|i Print version:
|a Staff, Food and Agriculture Organization of the United Nations.
|t Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. First session, 26-28 September 2000.
|d Rome : Food & Agriculture Organization of the United Nations, ©2001
|z 9789251045589
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3239096
|z Texto completo
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