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Wine production and quality /

Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Grainger, Keith (Autor), Tattersall, Hazel (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
Edición:Second edition.
Temas:
Acceso en línea:Texto completo

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