Indigenous Peoples' Food Systems and Well-Being : Interventions and Policies for Healthy Communities.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kuhnlein, H. V.
Otros Autores: Erasmus, B., Spigelski, D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rome : FAO/CINE, 2012.
Temas:
Indigenous peoples > Food.
Indigenous peoples > Nutrition.
Local foods.
Autochtones > Alimentation.
Produits du terroir.
Indigenous peoples > Food
Indigenous peoples > Nutrition
Local foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Table of contents
  • Preface
  • Foreword
  • Acknowledgements
  • Overviews
  • Chapter 1 Indigenous Peoples' food and nutrition interventions for health promotion and policy health promotion and policy need special consideration?
  • Chapter 2 Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination
  • Chapter 3 Global environmental challeneges to the integrity of Indigenous Peoples' food systems
  • Chapter 4 Infant and young child complementary feeding among Indigenous Peoples
  • Case studies
  • Chapter 5 Promotion of traditional foods to improve the nutrition and health of the AwajÃðn of the Cenepa River in Peru Chapter 6 The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India
  • Chapter 7 Gwich 'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II
  • Chapter 8 Inga food and medicine systems to promote community health
  • Chapter 9 The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security
  • Chapter 10 Culture-based nutrition and health promotion in a Karen community Chapter 11 The Nuxalk Food and Nutrition Program for Health revisited
  • Chapter 12 Let's Go Local! Pohnpei promotes local food production and nutrition for health
  • Chapter 13 Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River Region, Japan
  • Future directions
  • Chapter 14 What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples?
  • Chapter 15 Human rights implications of Indigenous Peoples' food systems and policy recommendations Chapter 16 Policy and strategies to improve nutrition and health for Indigenous Peoples
  • References
  • Index

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