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20240329122006.0 |
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151017s2012 it o 000 0 eng d |
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|a 306.3/49
|q OCoLC
|2 23/eng/20230216
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| 049 |
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|a UAMI
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|a Kuhnlein, H. V.
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|a Indigenous Peoples' Food Systems and Well-Being :
|b Interventions and Policies for Healthy Communities.
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| 260 |
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|a Rome :
|b FAO/CINE,
|c 2012.
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| 300 |
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|a 1 online resource (437 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a Print version record.
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|a Table of contents -- Preface -- Foreword -- Acknowledgements -- Overviews -- Chapter 1 Indigenous Peoples' food and nutrition interventions for health promotion and policy health promotion and policy need special consideration? -- Chapter 2 Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3 Global environmental challeneges to the integrity of Indigenous Peoples' food systems -- Chapter 4 Infant and young child complementary feeding among Indigenous Peoples -- Case studies
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| 505 |
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|a Chapter 5 Promotion of traditional foods to improve the nutrition and health of the AwajÃðn of the Cenepa River in Peru Chapter 6 The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7 Gwich 'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8 Inga food and medicine systems to promote community health -- Chapter 9 The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security
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| 505 |
8 |
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|a Chapter 10 Culture-based nutrition and health promotion in a Karen community Chapter 11 The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12 Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13 Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River Region, Japan -- Future directions -- Chapter 14 What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples?
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| 505 |
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|a Chapter 15 Human rights implications of Indigenous Peoples' food systems and policy recommendations Chapter 16 Policy and strategies to improve nutrition and health for Indigenous Peoples -- References -- Index
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Indigenous peoples
|x Food.
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| 650 |
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0 |
|a Indigenous peoples
|x Nutrition.
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| 650 |
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0 |
|a Local foods.
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| 650 |
|
6 |
|a Autochtones
|x Alimentation.
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| 650 |
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6 |
|a Produits du terroir.
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| 650 |
|
7 |
|a Indigenous peoples
|x Food
|2 fast
|
| 650 |
|
7 |
|a Indigenous peoples
|x Nutrition
|2 fast
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| 650 |
|
7 |
|a Local foods
|2 fast
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| 700 |
1 |
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|a Erasmus, B.
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| 700 |
1 |
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|a Spigelski, D.
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| 776 |
0 |
8 |
|i Print version:
|a Kuhnlein, H.V.
|t Indigenous Peoples' Food Systems and Well-Being : Interventions and Policies for Healthy Communities.
|d Rome : FAO/CINE, ©2012
|z 9789251074336
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3239193
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3239193
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| 994 |
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|a 92
|b IZTAP
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