Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food and Agriculture Organization of the United Nations
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rome : FAO, 2013.
Colección:FAO JECFA monographs.
Temas:
Food additives > Specifications > Congresses.
Food additives > Analysis > Congresses.
Aliments > Additifs > Analyse > Congrès.
Food additives > Analysis
Food additives > Specifications
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""TABLE OF CONTENTS""; ""LIST OF PARTICIPANTS""; ""INTRODUCTION""; ""SPECIFICATIONS FOR CERTAIN FOOD ADDITIVES""; ""ANALYTICAL METHODS""; ""SPECIFICATIONS FOR CERTAIN FLAVOURING AGENTS""; ""ANNEX 1. SUMMARY OF RECOMMENDATIONS FROM THE 76th JECFA""; ""ANNEX 2. RECOMMENDATIONS AND FURTHER INFORMATION REQUIRED""

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