Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
Clasificación: | Libro Electrónico |
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Autor Corporativo: | Food and Agriculture Organization of the United Nations |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Rome :
FAO,
2013.
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Colección: | FAO JECFA monographs.
|
Temas: | |
Acceso en línea: | Texto completo |
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