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20240329122006.0 |
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151017s2013 it o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCO
|d OCLCQ
|d DXU
|d OCLCA
|d MERUC
|d ZCU
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| 020 |
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|a 9789251075050
|q (paperback)
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|a 9251075050
|q (paperback)
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|b 000059575641
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|a (OCoLC)923762616
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|a TX553.A3 ǂb J6312 2012eb
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|a 664.06
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| 049 |
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|a UAMI
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| 110 |
2 |
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|a Food and Agriculture Organization of the United Nations.
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| 245 |
1 |
0 |
|a Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
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| 260 |
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|a Rome :
|b FAO,
|c 2013.
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| 300 |
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|a 1 online resource (118 pages).
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a FAO JECFA Monographs ;
|v v. 13
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a ""TABLE OF CONTENTS""; ""LIST OF PARTICIPANTS""; ""INTRODUCTION""; ""SPECIFICATIONS FOR CERTAIN FOOD ADDITIVES""; ""ANALYTICAL METHODS""; ""SPECIFICATIONS FOR CERTAIN FLAVOURING AGENTS""; ""ANNEX 1. SUMMARY OF RECOMMENDATIONS FROM THE 76th JECFA""; ""ANNEX 2. RECOMMENDATIONS AND FURTHER INFORMATION REQUIRED""
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| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food additives
|x Specifications
|v Congresses.
|
| 650 |
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0 |
|a Food additives
|x Analysis
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|x Additifs
|x Analyse
|v Congrès.
|
| 650 |
|
7 |
|a Food additives
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Food additives
|x Specifications
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a FAO.
|t Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
|d Rome : FAO, ©2013
|z 9789251075050
|
| 830 |
|
0 |
|a FAO JECFA monographs.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3239120
|z Texto completo
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| 994 |
|
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|a 92
|b IZTAP
|
