Laboratory Manual of Organic Chemistry.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bansal, Raj K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Daryaganj : New Age International, 2000.
Temas:
Chemistry, Organic > Laboratory manuals.
Chemistry > Laboratory manuals.
Chimie organique > Manuels de laboratoire.
Chemistry
Chemistry, Organic
Laboratory manuals
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Preface to the Fifth Edition
  • Contents
  • Chapter 1. Safety in the Chemical Laboratory
  • 1.1 Protective Clothing
  • 1.1.1 Equipment and Apparatus
  • 1.2 Handling Chemicals
  • 1.3 Flammable Materials
  • 1.3.1 Corrosive and toxic Reagents
  • 1.3.2 Irritant and Lachrymatory Chemicals
  • 1.4 Eye Protection
  • 1.5 Disposal of Chemicals and Solid Wastes
  • 1.6 Guidelines in Case of Accident or Injury
  • 1.7 Toxicity and Hazards of Chemicals
  • Chapter 2. Laboratory Equipment and Techniques
  • 2.1 Glasswares
  • 2.2 Assemblies for Reactions
  • 2.3 Distillation 2.3.1 Simple Distillation
  • 2.3.2 Fractional Distillation
  • 2.3.3 Distillation Under Reduced Pressure
  • 2.3.4 Steam Distillation
  • 2.4 Crystallization
  • 2.5 Drying Agents
  • 2.6 Cleaning Apparatus
  • Chapter 3. Detection of Elements
  • 3.1 Physical State
  • 3.2 Color
  • 3.3 Odor
  • 3.4 Acid or Base Character
  • 3.5 Ignition Test
  • 3.6 Solubility
  • 3.7 Elemental Analysis
  • Chapter 4. Tests for Functional Groups
  • 4.1 Alcoholic Group
  • 4.2 Phenolic Group
  • 4.3 Carbonyl Group
  • 4.4 Carboxyl Group
  • 4.5 Ester Group4.6 Carbohydrates
  • 4.7 Nitro Group
  • 4.8 Amino Group
  • 4.9 Amide Group
  • 4.10 Anilide Group
  • 4.11 Hydrocarbons
  • 4.12 Unsaturation
  • 4.13 Carbonic Acid Derivatives
  • Chapter 5. Tests for Common Organic Compounds
  • 5.1 Alcohols and Phenols
  • 5.2 Carboxylic Acids
  • 5.3 Aldehydes and Ketones
  • 5.4 Esters
  • 5.5 Amines
  • 5.6 Amides and Anilides
  • 5.7 Aryl Halides
  • 5.8 Miscellaneous Compounds
  • Chapter 6. Preparation of Derivatives
  • 6.1 Derivatives of Alcohols
  • 6.2 Derivatives of Phenols
  • 6.3 Derivatives of Aldehydes and Ketones 6.4 Derivatives of Carboxylic Acids
  • 6.5 Derivatives of Esters
  • 6.6 Derivatives of Carbohydrates
  • 6.7 Derivatives of Amines
  • 6.8 Derivatives of Hydrocarbons
  • 6.9 Derivatives of Alkenes and Alkynes
  • 6.10 Physical Constants
  • 6.10.1 Melting Point
  • 6.10.2 Boiling Point
  • 6.11 Separation of Binary Mixtures
  • 6.12 Physical Constants of Some Common Organic Compounds and Their Derivatives
  • Chapter 7. Estimation of Functional Groups
  • 7.1 Estimation of the Number of Hydroxyl ( -OH) Groups in Alcohols
  • 7.2 Determination of the Purity of Phenol 7.3 Determination of Equivalent Weight of a Carboxylic Acid
  • 7.3.1 Silver Salt Method
  • 7.3.2 Volumetric Method
  • 7.4 Determination of Saponification Equivalent of an Ester
  • 7.5 Estimation of a Keto Group
  • 7.6 Estimation of an Aldehyde Group
  • 7.7 Estimation of Sulfur (Messenger's Method) in Thiourea
  • 7.8 Estimation of Nitrozen
  • 7.9 Estimation of Amino Group
  • 7.10 Estimation of the Number of Amide Groups
  • 7.11 Estimation of Glycine (Amino Acid)

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