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Laboratory Manual of Organic Chemistry.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bansal, Raj K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Daryaganj : New Age International, 2000.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Bansal, Raj K. 
245 1 0 |a Laboratory Manual of Organic Chemistry. 
260 |a Daryaganj :  |b New Age International,  |c 2000. 
300 |a 1 online resource (305 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Cover -- Preface to the Fifth Edition -- Contents -- Chapter 1. Safety in the Chemical Laboratory -- 1.1 Protective Clothing -- 1.1.1 Equipment and Apparatus -- 1.2 Handling Chemicals -- 1.3 Flammable Materials -- 1.3.1 Corrosive and toxic Reagents -- 1.3.2 Irritant and Lachrymatory Chemicals -- 1.4 Eye Protection -- 1.5 Disposal of Chemicals and Solid Wastes -- 1.6 Guidelines in Case of Accident or Injury -- 1.7 Toxicity and Hazards of Chemicals -- Chapter 2. Laboratory Equipment and Techniques -- 2.1 Glasswares -- 2.2 Assemblies for Reactions 
505 8 |a 2.3 Distillation 2.3.1 Simple Distillation -- 2.3.2 Fractional Distillation -- 2.3.3 Distillation Under Reduced Pressure -- 2.3.4 Steam Distillation -- 2.4 Crystallization -- 2.5 Drying Agents -- 2.6 Cleaning Apparatus -- Chapter 3. Detection of Elements -- 3.1 Physical State -- 3.2 Color -- 3.3 Odor -- 3.4 Acid or Base Character -- 3.5 Ignition Test -- 3.6 Solubility -- 3.7 Elemental Analysis -- Chapter 4. Tests for Functional Groups -- 4.1 Alcoholic Group -- 4.2 Phenolic Group -- 4.3 Carbonyl Group -- 4.4 Carboxyl Group 
505 8 |a 4.5 Ester Group4.6 Carbohydrates -- 4.7 Nitro Group -- 4.8 Amino Group -- 4.9 Amide Group -- 4.10 Anilide Group -- 4.11 Hydrocarbons -- 4.12 Unsaturation -- 4.13 Carbonic Acid Derivatives -- Chapter 5. Tests for Common Organic Compounds -- 5.1 Alcohols and Phenols -- 5.2 Carboxylic Acids -- 5.3 Aldehydes and Ketones -- 5.4 Esters -- 5.5 Amines -- 5.6 Amides and Anilides -- 5.7 Aryl Halides -- 5.8 Miscellaneous Compounds -- Chapter 6. Preparation of Derivatives -- 6.1 Derivatives of Alcohols -- 6.2 Derivatives of Phenols 
505 8 |a 6.3 Derivatives of Aldehydes and Ketones 6.4 Derivatives of Carboxylic Acids -- 6.5 Derivatives of Esters -- 6.6 Derivatives of Carbohydrates -- 6.7 Derivatives of Amines -- 6.8 Derivatives of Hydrocarbons -- 6.9 Derivatives of Alkenes and Alkynes -- 6.10 Physical Constants -- 6.10.1 Melting Point -- 6.10.2 Boiling Point -- 6.11 Separation of Binary Mixtures -- 6.12 Physical Constants of Some Common Organic Compounds and Their Derivatives -- Chapter 7. Estimation of Functional Groups -- 7.1 Estimation of the Number of Hydroxyl ( -OH) Groups in Alcohols 
505 8 |a 7.2 Determination of the Purity of Phenol 7.3 Determination of Equivalent Weight of a Carboxylic Acid -- 7.3.1 Silver Salt Method -- 7.3.2 Volumetric Method -- 7.4 Determination of Saponification Equivalent of an Ester -- 7.5 Estimation of a Keto Group -- 7.6 Estimation of an Aldehyde Group -- 7.7 Estimation of Sulfur (Messenger's Method) in Thiourea -- 7.8 Estimation of Nitrozen -- 7.9 Estimation of Amino Group -- 7.10 Estimation of the Number of Amide Groups -- 7.11 Estimation of Glycine (Amino Acid) 
500 |a ""7.12 Determination of Percentage Purity of Glucose (A Reducing Sugar)"" 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
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650 0 |a Chemistry  |v Laboratory manuals. 
650 6 |a Chimie organique  |v Manuels de laboratoire. 
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650 7 |a Chemistry, Organic  |2 fast 
655 7 |a Laboratory manuals  |2 fast 
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