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Rich Spot of Earth : Thomas Jefferson's Revolutionary Garden at Monticello.
Were Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving. Extensively and painstakingly restored under Peter J. Hatch's brilliant direction, Jeffers...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cumberland :
Yale University Press,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- CONTENTS
- FOREWORD
- PREFACE
- ACKNOWLEDGMENTS
- PART I. Thomas Jefferson�s Revolutionary Garden
- 1. “A Rich Spot of Earth�
- 2. Building the Garden
- 3. The Garden and Its People
- 4. The Culture of the Garden
- 5. The Garden Restored, the Garden Today
- PART II. Fruits, Roots, and Leaves: A Catalog of Selected Monticello Vegetables
- Prologue
- 6. Fruits: Artichokes to Tomatoes
- 7. Fruits: Beans and Peas, Jefferson�s “Pulse�
- 8. Roots
- 9. Leaves
- APPENDIX 1. Vegetables Mentioned in Thomas Jefferson�s Garden Book, Correspondence, and MemorandaAPPENDIX 2. Sources for Historic and Heirloom Vegetables
- ABBREVIATIONS
- A NOTE ON SOURCES
- NOTES
- BIBLIOGRAPHY
- INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- ILLUSTRATION CREDITS