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|a 9780300183405
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|a 10.12987/9780300183405
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|a 635
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|a UAMI
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|a Hatch, Peter J.
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|a Rich Spot of Earth :
|b Thomas Jefferson's Revolutionary Garden at Monticello.
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|a Cumberland :
|b Yale University Press,
|c 2012.
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|a 1 online resource (280 pages)
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a Print version record.
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|a Cover -- CONTENTS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- PART I. Thomas Jefferson�s Revolutionary Garden -- 1. “A Rich Spot of Earth� -- 2. Building the Garden -- 3. The Garden and Its People -- 4. The Culture of the Garden -- 5. The Garden Restored, the Garden Today -- PART II. Fruits, Roots, and Leaves: A Catalog of Selected Monticello Vegetables -- Prologue -- 6. Fruits: Artichokes to Tomatoes -- 7. Fruits: Beans and Peas, Jefferson�s “Pulse� -- 8. Roots -- 9. Leaves
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|a APPENDIX 1. Vegetables Mentioned in Thomas Jefferson�s Garden Book, Correspondence, and MemorandaAPPENDIX 2. Sources for Historic and Heirloom Vegetables -- ABBREVIATIONS -- A NOTE ON SOURCES -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- ILLUSTRATION CREDITS
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|a Council on Botanical and Horticultural Libraries (CBHL) Annual Literature Award - Nominee, 2014
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|a Includes bibliographical references and index.
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546 |
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|a English.
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|a Were Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving. Extensively and painstakingly restored under Peter J. Hatch's brilliant direction, Jefferson's unique vegetable garden now boasts the same medley of plants he enthusiastically cultivated in the early nineteenth century. The garden is a living expression of Jefferson's genius and his distinctly American attitudes. Its impact on the culinary, garden, and landscape history of the United States continues to the present day.Graced with nearly 200 full-color illustrations, "A Rich Spot of Earth" is the first book devoted to all aspects of the Monticello vegetable garden. Hatch guides us from the asparagus and artichokes first planted in 1770 through the horticultural experiments of Jefferson's retirement years (1809-1826). The author explores topics ranging from labor in the garden, garden pests of the time, and seed saving practices to contemporary African American gardens. He also discusses Jefferson's favorite vegetables and the hundreds of varieties he grew, the half-Virginian half-French cuisine he developed, and the gardening traditions he adapted from many other countries.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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600 |
1 |
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|a Jefferson, Thomas,
|d 1743-1826
|x Homes and haunts
|z Virginia.
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|a Jefferson, Thomas,
|d 1743-1826
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJcBWPvgjjmxMJKRKXH3cP
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650 |
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|a Vegetable gardening
|z Virginia.
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|a Monticello (Va.)
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|a Horticulture potagère
|z Virginie.
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|a Homes
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|a Vegetable gardening
|2 fast
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|a Virginia
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|1 https://id.oclc.org/worldcat/entity/E39PBJdh4WqHgwWkJJ4b3FGJXd
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651 |
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|a Virginia
|z Monticello
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39QbtfRhfd6F79cP4T4937xKM
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700 |
1 |
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|a Waters, Alice.
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758 |
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|i has work:
|a "A rich spot of earth" (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFXmtbVjjBWGRKxhCMHdw3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Hatch, Peter J.
|t Rich Spot of Earth : Thomas Jefferson's Revolutionary Garden at Monticello.
|d Cumberland : Yale University Press, ©1900
|z 9780300171143
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856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3421256
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3421256
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994 |
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|a 92
|b IZTAP
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