|
|
|
|
LEADER |
00000cam a2200000Mu 4500 |
001 |
EBOOKCENTRAL_ocn923566962 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
151017s2008 xx o 000 0 eng d |
040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d U3W
|d OCLCQ
|d OCLCO
|d ICG
|d INT
|d OCLCQ
|d DKC
|d AU@
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|
020 |
|
|
|a 9781893997684
|q (paperback)
|
020 |
|
|
|a 1893997685
|q (paperback)
|
029 |
1 |
|
|a DEBBG
|b BV044182037
|
029 |
1 |
|
|a DEBSZ
|b 456592091
|
035 |
|
|
|a (OCoLC)923566962
|
050 |
|
4 |
|a QP752.D54.D536 2008eb
|
082 |
0 |
4 |
|a 612/.01577
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Katsuragi, Yoshihisa.
|
245 |
1 |
0 |
|a Diacylglycerol Oil.
|
250 |
|
|
|a 2nd ed.
|
260 |
|
|
|a Champaign :
|b AOCS Press,
|c 2008.
|
300 |
|
|
|a 1 online resource (338 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a ""Preface to the Second Edition ""; ""Preface to the 2004 Edition ""; ""Contents ""; ""1 Diacylglycerols ""; ""2 Digestion and Absorption of Glycerides ""; ""3 Digestion and Absorpotion of Diacylglycerol ""; ""4 Activation of Lipid Metabolism and Energy Expenditure ""; ""5 The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans ""; ""6 Fate of Hydrolysis Products ""; ""7 Suppressive Effects of Diacylglycerol Oil ""; ""8 Effects of Diacylglycerol Oil ""; ""9 Antiobesity Effect and Prevention of Insulin Resistance ""
|
505 |
8 |
|
|a ""10 Clinical Studies Evaluating the Benefits """"11 Long-term Clinical Studies of Ad Libitum ""; ""12 Effects of Long-term Ingestion ""; ""13 Phytosterols in Diacylglycerol Versus Triacylglycerol ""; ""14 Studies of Ad Libitum Ingestion ""; ""15 Efficacy and Safety of the Combined Use ""; ""16 Regulatory Status ""; ""17 Safety Aspects ""; ""18 Physicochemical Properties ""; ""19 Cooking Oil ""; ""20 Oil in Water Foods ""; ""21 Water-in-Oil Type of Emulsion Foods ""; ""22 Application of Diacylglycerol Oil ""; ""23 Manufacturing Process ""; ""Index ""
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Diglycerides
|x Metabolism.
|
650 |
|
0 |
|a Diglycerides
|x Physiological effect.
|
650 |
|
6 |
|a Diglycérides
|x Métabolisme.
|
650 |
|
6 |
|a Diglycérides
|x Effets physiologiques.
|
700 |
1 |
|
|a Yasukawa, Takuji.
|
700 |
1 |
|
|a Matsuo, Noboru.
|
758 |
|
|
|i has work:
|a Diacylglycerol oil (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFKm6QkYtDdMTcDCGR6Wj3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Katsuragi, Yoshihisa.
|t Diacylglycerol Oil.
|d Champaign : AOCS Press, ©2008
|z 9781893997684
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001989
|z Texto completo
|
994 |
|
|
|a 92
|b IZTAP
|