Cargando…
Alkaloids in edible lupin seeds.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Copenhagen :
Nordiska ministerrådets förlag,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""Table of contents""; ""Preface""; ""Summary""; ""Sammendrag ""; ""1. Introduction""; ""2. Chemical characterization""; ""3. Occurrence""; ""3.1 Lupin species""; ""3.1.1. Edible lupin species""; ""3.1.2 Non-edible lupin species""; ""3.2 Alkaloids in lupin species""; ""3.2.1. Lupinus albus (white lupin)""; ""3.2.2 Lupinus angustifolius (narrow-leaved lupin) ""; ""3.2.3 Wild lupin species""; ""3.3 Other constituents in edible lupins""; ""3.3.1 Macronutrients""; ""3.3.2 Bioactive constituents with putative adverse effects""; ""3.3.3 Mycotoxins""; ""3.3.4 Allergens""; ""4. Exposure""
- ""4.1 Use of flour""""4.2 Other uses""; ""4.3 Debittering of �bitter� lupin seed""; ""4.4 Exposure estimation""; ""5. Toxicity and feeding studies""; ""5.1 Metabolism""; ""5.1.1 Lupinus albus and Lupinus angustifolius""; ""5.1.2 Other lupins ""; ""5.2 Acute toxicity studies""; ""5.3 Subacute/subchronic studies""; ""5.4 Chronic/carcinogenicity studies""; ""5.5 Genotoxicity""; ""5.6 Reproduction/developmental toxicity""; ""5.7 Feeding studies""; ""5.7.1 Feeding studies in rats""; ""5.7.2 Feeding studies in chickens""; ""5.7.3 Feeding studies in sheep and lambs""
- ""5.7.4 Observations in pigs""""5.8 Summary of toxicity and feeding studies""; ""6. Human data""; ""6.1 Metabolism ""; ""6.2 Acute toxicity ""; ""6.3 Developmental toxicity ""; ""7. Discussion and conclusions""; ""8. Recommendations""; ""References""