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Diet and Health : Implications for Reducing Chronic Disease Risk.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
National Academies Press,
1988.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""DIET AND HEALTH""; ""Copyright""; ""Preface""; ""Contents""; ""PART I�INTRODUCTION, DEFINITIONS, AND METHODOLOGY ""; ""1�Executive Summary ""; ""PURPOSE, APPROACH, AND SCOPE OF THE STUDY""; ""CRITERIA FOR ASSESSMENT""; ""Integration of the Overall Evidence""; ""CRITERIA AND PROCESS FOR FORMULATING DIETARY RECOMMENDATIONS""; ""Assessing Risks and Benefits""; ""Other Considerations""; ""Recommendations for Individuals as Opposed to Populations""; ""MAJOR CONCLUSIONS AND THEIR BASES""; ""General Conclusions""; ""Fats, Other Lipids, and High-Fat Diets""; ""General Conclusion""
- ""Total Fats""""Saturated Fatty Acids""; ""Polyunsaturated Fatty Acids""; ""Monounsaturated Fatty Acids""; ""Dietary Cholesterol""; ""Trans Fatty Acids""; ""Carbohydrates, Vegetables, Fruits, Grains, Legumes, and Cereals and Their Constituents""; ""Protein and High-Protein Diets""; ""Energy""; ""Alcoholic Beverages""; ""Salt and Related Compounds""; ""Minerals and Trace Elements""; ""Dietary Supplements""; ""Coffee, Tea, and Other Nonnutritive Dietary Components""; ""THE COMMITTEE'S DIETARY RECOMMENDATIONS""; ""IMPLICATIONS OF RECOMMENDATIONS FOR FOOD CHOICES""
- ""IMPACT ON PUBLIC HEALTH: BENEFITS AND RISKS OF DIETARY MODIFICATION""""IMPLEMENTATION OF DIETARY RECOMMENDATIONS""; ""RESEARCH DIRECTIONS""; ""2�Methodological Considerations in Evaluating the Evidence ""; ""ASSESSMENT OF DIETARY INTAKE OF HUMANS""; ""Methods for Assessing Dietary Intake""; ""Group Dietary Data""; ""Individual Dietary Data""; ""Accuracy""; ""Strengths and Weaknesses of Dietary Intake Assessment Methods""; ""Food Records""; ""The 24-Hour Recall""; ""Diet Histories""; ""Incompleteness of Food Composition Tables""; ""Biologic Markers""
- ""EVALUATING SINGLE STUDIES FOR QUALITY AND RELEVANCE""""Problems Common to Observational Studies""; ""Assessment of Dietary Intakes""; ""Assessment of Disease Incidence and Prevalence""; ""Effects of Misclassification""; ""Temporal Relationships""; ""Confounding""; ""Discrepancies Between Ecological and Individual Correlations""; ""Case-Control Studies""; ""Longitudinal (Cohort) Studies""; ""Problems Common to Intervention Studies""; ""Experimental Design""; ""Duration of Exposure""; ""Clinical Trial Design""; ""Clinical Investigations""
- ""Strengths and Weaknesses of Laboratory Experiments""""Studies in Animals""; ""Short-Term Tests""; ""EVALUATING THE EVIDENCE AS A WHOLE""; ""Categories of Research Subjects and Methods""; ""Underlying Assumptions""; ""Common Problems in the Weighting of Studies""; ""Studies in Humans""; ""Studies in Animals""; ""Studies in Humans Compared to Studies in Animals and Other Experimental Models""; ""Experimental Studies Compared to Observational Studies""; ""Inferring Causality in Associations Between Diet and Chronic Diseases""; ""Empirical Criteria for Inferring Causality""