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Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Program : Interim Report.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Schirm, Allen L.
Otros Autores: Kirkendall, Nancy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academy Press, 2009.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Program :  |b Interim Report. 
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505 0 |a ""FrontMatter""; ""Acknowledgments""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 The School Meals Programs""; ""3 The American Community Survey and Other Data Sources""; ""4 Conceptual Framework and Design of School District Case Studies""; ""5 Technical Approach to Estimation""; ""6 Evaluation of Estimates""; ""7 Operational Feasibility""; ""Bibliography""; ""Appendix A: Glossary""; ""Appendix B: Meeting Agendas""; ""Appendix C: Biographical Sketches of Panel Members and Staff""; ""Committee on National Statistics"" 
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650 0 |a School children  |x Nutrition. 
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776 0 8 |i Print version:  |a Schirm, Allen.  |t Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Program : Interim Report.  |d Washington : National Academy Press, ©2009  |z 9780309154529 
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