Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington :
National Academies Press,
1900.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Reference Intakes""; ""2 Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Water""; ""5 Potassium""; ""6 Sodium and Chloride""; ""7 Sulfate""; ""8 Applications of Dietary Reference Intakes for Electrolytes and Water""; ""9 A Research Agenda""; ""Appendix A Glossary and Acronyms""; ""Appendix B Origin and Framework of the Development of Dietary Reference Intakes""; ""Appendix C Predictions of Daily Water and Sodium Requirements""
- ""Appendix D Dietary Intake Data in the United States from the Third National Health and Nutrition Examination Survey (NHANES III), 1988� 1994""""Appendix E Dietary Intake Data for Water and Weaning Foods in the United States from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994� 1996, 1998""; ""Appendix F Dietary Intake Data for Adults from Ten Provinces in Canada, 1990� 1997""; ""Appendix G Water Intake and Serum Osmolality NHANES III, 1988� 1994""; ""Appendix H Total Water Intake by Frequency of Leisure Time Activity NHANES III, 1988� 1994""
- ""Appendix I Dose- Response Effects of Sodium Intake on Blood Pressure""""Appendix J Serum Electrolyte Concentrations NHANES III, 1988- 94""; ""Appendix K Options for Dealing with Uncertainties""; ""Appendix L Acknowledgments""; ""Appendix M Biographical Sketches of Panel Members""