|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_ocn923270857 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
151010s1900 dcu o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d OCLCL
|
| 020 |
|
|
|a 9780309568470
|
| 020 |
|
|
|a 0309568471
|
| 029 |
1 |
|
|a AU@
|b 000066968265
|
| 035 |
|
|
|a (OCoLC)923270857
|
| 050 |
|
4 |
|a SF
|
| 082 |
0 |
4 |
|a 636.2
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Staff, Institute of Medicine.
|
| 245 |
1 |
0 |
|a Cattle Inspection.
|
| 260 |
|
|
|a Washington :
|b National Academies Press,
|c 1900.
|
| 300 |
|
|
|a 1 online resource (114 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Cattle Inspection -- Copyright -- PREFACE -- Contents -- 1 EXECUTIVE SUMMARY -- COMMITTEE CHARGE, ITS RESPONSE, AND ITS CONCLUSIONS -- RECOMMENDATIONS -- 2 INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION -- ABSTRACT -- HISTORIC FOOD SAFETY CONCERNS AND EARLY MEAT INSPECTION LEGISLATION -- DEVELOPMENTS AFTER THE MEAT INSPECTION ACT OF 1906 -- EMERGENCE OF HACCP AS A MODEL INSPECTION SYSTEM -- CONTEMPORARY PUBLIC CONCERNS ABOUT MEAT INSPECTION -- CONCLUSIONS -- 3 THE PROPOSED SIS RULE -- ABSTRACT -- RATIONALE AND ASSUMPTIONS OF THE RULING
|
| 505 |
8 |
|
|a AN OVERVIEW AND COMMENTARY ON SIS-C AND THE SLAUGHTER PQC PROGRAMSIS-C POSTMORTEM INSPECTION -- Streamlined Inspection Procedures -- Cervical/Head Inspection -- Viscera and Carcass Inspection -- Uniform Presentation Standards -- Specific Equipments and Facilities -- CARCASS DRESSING REQUIREMENTS -- ASSESSING THE WHOLESOMENESS OF THE CARCASS AND PRODUCT -- FSIS DATA IN SUPPORT OF THE PROPOSED RULING -- IMPACT OF SIS-C ON CONSUMERS, INSPECTORS, AND PLANTS -- Consumers -- Inspectors -- Plant Managers and Employees -- CONCLUSIONS AND RECOMMENDATIONS
|
| 505 |
8 |
|
|a 4 statistical considerations abstract -- rationale supporting the change from aql to sis -- use of cusum for process control -- the sampling basis for cusum -- discussion -- recommendations -- 5 microbiologic and toxicologic assessment -- abstract -- assessment -- recommendations -- 6 the extent to which previous fnb recommendations have been integrated into the sis proposed rule -- abstract -- recommendations in meat and poultry inspection: the scientific basis of the nation's program (nrc, 1, 1985a) -- recommendations
|
| 505 |
8 |
|
|a Detection and Elimination of Pathogenic MicroorganismsPreventing and Detecting Chemical Residues -- Monitoring Hazardous Agents During Livestock Production and Traceback Mechanisms -- Integration of Risk Assessment Procedures into the Inspection Process -- Research and Advisory Programs to Develop High Technology-Based Inspection. -- Characteristics of an Optimal Meat and Poultry Inspection Program -- A System of Traceback to Producers -- 1985 Report -- Use of Plant Personnel to Monitor Critical Control Points -- 1985 Report
|
| 505 |
8 |
|
|a Use of Contemporary Technologic Expertise in Inspection Management1985 Report -- Multitiered Levels of Inspection -- 1985 Report -- Analysis of the Utility of Each Inspection Procedure -- 1985 Report -- Develop a Data Base on Specific Causes of Condemnations -- 1985 Report -- Rapid Screening for Residues -- 1985 Report -- Protection of Consumers from Residues -- 1985 Report -- Hazard Analysis Critical Control Point (HACCP) Programs -- 1985 Report -- Documentation and Compliance Enforcement -- 1985 Report -- Enhanced Enforcement Capability -- 1985 Report
|
| 500 |
|
|
|a ""Improve Technologic Base of FSIS""
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
4 |
|a Slaughtering and slaughter-houses
|z United States
|x Inspection.
|
| 758 |
|
|
|i has work:
|a Cattle Inspection (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3gDPWrKfr4q9hwWw94rMP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Staff, Institute of Medicine.
|t Cattle Inspection.
|d Washington : National Academies Press, ©1900
|z 9780309043458
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377472
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3377472
|
| 994 |
|
|
|a 92
|b IZTAP
|
