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OCoLC |
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20240329122006.0 |
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151010s1900 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d DKC
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 9780309556590
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|a 0309556597
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|a DEBBG
|b BV044107723
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|a (OCoLC)923267718
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|a RC268.6.C3
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|a 616.994071
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|a UAMI
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|a Staff, National Research Council.
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|a Carcinogens and Anticarcinogens in the Human Diet :
|b a Comparison of Naturally Occurring and Synthetic Substances.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (436 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a ""Carcinogens and Anticarcinogens in the Human Diet""; ""Copyright""; ""Preface""; ""Contents""; ""Executive Summary""; ""THE CHARGE TO THE COMMITTEE""; ""CONCLUSIONS""; ""Complexity of the Diet""; ""Carcinogenicity and Anticarcinogenicity""; ""Synthetic Versus Naturally Occurring Carcinogens""; ""Models for Identifying Carcinogens and Anticarcinogens""; ""RECOMMENDATIONS""; ""Epidemiologic Studies and Human Exposure""; ""Testing""; ""Dietary Factors""; ""FUTURE DIRECTIONS""; ""CLOSING REMARKS""; ""1 Introduction ""; ""STATEMENT OF TASK AND DELIBERATIONS OF THE COMMITTEE""; ""DEFINITIONS""
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| 505 |
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|a ""STRUCTURE OF THE REPORT""""REFERENCES""; ""2 Naturally Occurring Carcinogens and Anticarcinogens in the Diet ""; ""EXPOSURE TO NATURALLY OCCURRING CHEMICALS""; ""THE COMPOSITION OF FOODS""; ""The Major Components""; ""The Minor Components""; ""Complexity and Variability""; ""Toxicants and Nontoxicants""; ""The functional Role of the Components of Food""; ""Dietary Plants and Cancer""; ""NATURALLY OCCURRING CARCINOGENS FORMED DURING PROCESSING OR CONTAMINATION OF FOOD""; ""Mycotoxins""; ""Pyrolytic Products""; ""CURRENT STATE OF KNOWLEDGE OF HUMAN DIETARY CARCINOGENS""
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| 505 |
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|a ""Identifying Potential Human Dietary Carcinogens""""Constitutive Naturally Occurring Carcinogens""; ""Caffeic Acid""; ""Urethane (Ethyl Carbamate)""; ""Acquired Naturally Occurring Carcinogens: Aflatoxin B1""; ""Derived Naturally Occurring Carcinogens""; ""PhIP (2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine)""; ""N-Nitrosodimethylamine""; ""CURRENT STATE OF KNOWLEDGE OF HUMAN DIETARY ANTICARCINOGENS""; ""EFFECT OF DIETARY MACRONUTRIENTS ON CARCINOGENESIS""; ""Calories""; ""Carbohydrates""; ""Fat""; ""Linoleic Acid""; ""Conjugated Linoleic Acid (CLA)""; ""Bile Acids and Free Fatty Acids""
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| 505 |
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|a ""Protein""""Alcohol""; ""EFFECT OF DIETARY MICRONUTRIENTS ON CARCINOGENESIS""; ""Vitamin A""; ""Vitamin C (Ascorbic Acid)""; ""Vitamin E (Tocopherols)""; ""Folic Acid""; ""Vitamin D and Calcium""; ""Selenium""; ""Iron""; ""ENGINEERING AN OPTIMAL DIET""; ""SUMMARY AND CONCLUSIONS""; ""REFERENCES""; ""3 Synthetic Carcinogens in the Diet ""; ""SYNTHETIC FOOD ADDITIVES""; ""OCCURRENCE AND EXPOSURE""; ""Drinking Water""; ""Foods""; ""MECHANISMS OF CARCINOGENESIS""; ""METABOLISM""; ""TOXICOLOGICAL COMPARISONS""; ""Nitrosamines""; ""Hydrazines""; ""Methylenedioxyphenyl Compounds""
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| 505 |
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|a ""Aromatic Amines and Related Chemicals""""Peroxisome Proliferators""; ""Phenolic Antioxidants""; ""Sodium Salts and Rodent Urinary Tract Carcinogenesis""; ""α2u-Globulin Binding Compounds""; ""SUMMARY AND CONCLUSIONS""; ""REFERENCES""; ""4 Methods for Evaluating Potential Carcinogens and Anticarcinogens ""; ""METHODS FOR EVALUATING CHEMICAL CARCINOGENESIS""; ""Studies in Human Populations""; ""Epidemiology""; ""Molecular Epidemiology""; ""Genetic Markers of Susceptibility""; ""Biologic Markers of Internal Dose""; ""Biologic Markers of Biologically Effective Dose""
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| 500 |
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|a ""Early Biological Responses and Gene Mutations""
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Carcinogens.
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| 650 |
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0 |
|a Food
|x Toxicology.
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| 650 |
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2 |
|a Carcinogens
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| 650 |
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6 |
|a Cancérogènes.
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| 650 |
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6 |
|a Aliments
|x Toxicologie.
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| 650 |
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7 |
|a Carcinogens
|2 fast
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| 650 |
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7 |
|a Food
|x Toxicology
|2 fast
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| 758 |
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|i has work:
|a Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3rDTrw3jCqYbg6wKrDrdP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Staff, National Research Council.
|t Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances.
|d Washington : National Academies Press, ©1900
|z 9780309053914
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377034
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3377034
|
| 994 |
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|a 92
|b IZTAP
|
