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Not Eating Enough : Overcoming Underconsumption of Military Operational Rations.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
National Academies Press,
1900.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""Not Eating Enough""; ""Copyright""; ""Preface""; ""FOCUS OF THE REPORT""; ""HISTORY OF THE COMMITTEE""; ""COMMITTEE TASK AND PROCEDURES""; ""ACKNOWLEDGMENTS""; ""REFERENCES""; ""Contents""; ""Part I Committee Summary and Recommendations ""; ""1 Introduction and Background ""; ""THE COMMITTEE'S TASK""; ""Terms Used in This Report""; ""Definition of the Problem and Report Organization""; ""LOWERED INTAKE AND PERFORMANCE""; ""Overview of Energy Intakes During Military Exercise""; ""Effects of Ration Modifications in Energy Intake, Weight Change, and Food Acceptance""
- ""When Does Soldier Physical Performance Decline as a Result of Lowered Consumption?""""Impact of Suboptimal Consumption of Military Operational Rations on Cognitive Performance""; ""Implications of Underconsumption of Macronutrients""; ""ATTRIBUTES OF EATING THAT AFFECT CONSUMPTION""; ""The Physical Eating Situation""; ""Social Facilitation of Food Intake""; ""Commanders' Perceptions and Attitudes about their Responsibilities for Feeding Soldiers""; ""Eating Situations, Food Appropriateness, and Consumption""; ""ATTRIBUTES OF FOOD THAT AFFECT CONSUMPTION""
- ""Food Stereotypes and Food Image""""Food Quality, Quantity, and Variety""; ""Food as a Product""; ""Beverage-Food Interactions""; ""Biological Rhythms and Timing""; ""NEW CHANGES IN MILITARY OPERATIONAL RATIONS AND FIELD FEEDING""; ""Ration Evolution""; ""The Current Situation with Army Field Feeding""; ""Scenario in the Future""; ""PROPOSED PLAN OF ACTION BY NRDEC""; ""References""; ""2 Conclusions and Recommendations ""; ""ANSWERS TO THE QUESTIONS POSED TO THE COMMITTEE""; ""CONCLUSIONS""; ""The Underconsumption Problem""; ""Potential Effects of Underconsumption on Performance""
- ""Strategies to Overcome Underconsumption""""RECOMMENDATIONS""; ""THE COMMITTEE ON MILITARY NUTRITION RESEARCH ALSO RECOMMENDS:""; ""AREAS FOR FUTURE RESEARCH""; ""References""; ""Part II Background and Introduction to the Topic ""; ""3 Introduction to the Concepts and Issues Underlying Underconsumption of Field Rations ""; ""INTRODUCTION""; ""ACKNOWLEDGMENTS""; ""References""; ""DISCUSSION""; ""4 Army Field Feeding System-Future ""; ""INTRODUCTION""; ""Background""; ""AN ILLUSTRATION OF ARMY FIELD FEEDING3""; ""The Current Situation""; ""Deficiencies in the Existing System""
- ""PROPOSED ARMY FIELD FEEDING PROGRAM""""Long-Term Equipment Plans""; ""PLANNING THE RATIONS""; ""CONCLUSION""; ""5 Commanders' Perceptions and Attitudes About Their Responsibility for Feeding Soldiers ""; ""INTRODUCTION""; ""SURVEY METHODS""; ""RESULTS""; ""Nutrition Knowledge""; ""Commanders' Perceived Responsibility for Feeding Soldiers""; ""Anecdotal Comments""; ""DISCUSSION""; ""RECOMMENDATIONS""; ""References""; ""DISCUSSION""; ""6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective""; ""INTRODUCTION""