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20240329122006.0 |
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151010s1900 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
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|d OCLCQ
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|d OCLCO
|d OCLCL
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|a 9780309556569
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|a 0309556562
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|a DEBBG
|b BV044107624
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|a (OCoLC)923266927
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|a n-us---
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|a UC713.N68
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|a 613.2088355
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|a UAMI
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|a Staff, Institute of Medicine.
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|a Not Eating Enough :
|b Overcoming Underconsumption of Military Operational Rations.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (500 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a ""Not Eating Enough""; ""Copyright""; ""Preface""; ""FOCUS OF THE REPORT""; ""HISTORY OF THE COMMITTEE""; ""COMMITTEE TASK AND PROCEDURES""; ""ACKNOWLEDGMENTS""; ""REFERENCES""; ""Contents""; ""Part I Committee Summary and Recommendations ""; ""1 Introduction and Background ""; ""THE COMMITTEE'S TASK""; ""Terms Used in This Report""; ""Definition of the Problem and Report Organization""; ""LOWERED INTAKE AND PERFORMANCE""; ""Overview of Energy Intakes During Military Exercise""; ""Effects of Ration Modifications in Energy Intake, Weight Change, and Food Acceptance""
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| 505 |
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|a ""When Does Soldier Physical Performance Decline as a Result of Lowered Consumption?""""Impact of Suboptimal Consumption of Military Operational Rations on Cognitive Performance""; ""Implications of Underconsumption of Macronutrients""; ""ATTRIBUTES OF EATING THAT AFFECT CONSUMPTION""; ""The Physical Eating Situation""; ""Social Facilitation of Food Intake""; ""Commanders' Perceptions and Attitudes about their Responsibilities for Feeding Soldiers""; ""Eating Situations, Food Appropriateness, and Consumption""; ""ATTRIBUTES OF FOOD THAT AFFECT CONSUMPTION""
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| 505 |
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|a ""Food Stereotypes and Food Image""""Food Quality, Quantity, and Variety""; ""Food as a Product""; ""Beverage-Food Interactions""; ""Biological Rhythms and Timing""; ""NEW CHANGES IN MILITARY OPERATIONAL RATIONS AND FIELD FEEDING""; ""Ration Evolution""; ""The Current Situation with Army Field Feeding""; ""Scenario in the Future""; ""PROPOSED PLAN OF ACTION BY NRDEC""; ""References""; ""2 Conclusions and Recommendations ""; ""ANSWERS TO THE QUESTIONS POSED TO THE COMMITTEE""; ""CONCLUSIONS""; ""The Underconsumption Problem""; ""Potential Effects of Underconsumption on Performance""
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| 505 |
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|a ""Strategies to Overcome Underconsumption""""RECOMMENDATIONS""; ""THE COMMITTEE ON MILITARY NUTRITION RESEARCH ALSO RECOMMENDS:""; ""AREAS FOR FUTURE RESEARCH""; ""References""; ""Part II Background and Introduction to the Topic ""; ""3 Introduction to the Concepts and Issues Underlying Underconsumption of Field Rations ""; ""INTRODUCTION""; ""ACKNOWLEDGMENTS""; ""References""; ""DISCUSSION""; ""4 Army Field Feeding System-Future ""; ""INTRODUCTION""; ""Background""; ""AN ILLUSTRATION OF ARMY FIELD FEEDING3""; ""The Current Situation""; ""Deficiencies in the Existing System""
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| 505 |
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|a ""PROPOSED ARMY FIELD FEEDING PROGRAM""""Long-Term Equipment Plans""; ""PLANNING THE RATIONS""; ""CONCLUSION""; ""5 Commanders' Perceptions and Attitudes About Their Responsibility for Feeding Soldiers ""; ""INTRODUCTION""; ""SURVEY METHODS""; ""RESULTS""; ""Nutrition Knowledge""; ""Commanders' Perceived Responsibility for Feeding Soldiers""; ""Anecdotal Comments""; ""DISCUSSION""; ""RECOMMENDATIONS""; ""References""; ""DISCUSSION""; ""6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective""; ""INTRODUCTION""
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| 500 |
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|a ""Nutritional standards for development of military rations""
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Operational rations (Military supplies)
|z United States.
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| 650 |
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|a Soldiers
|x Nutrition
|z United States.
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| 650 |
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6 |
|a Rations de combat
|z États-Unis.
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| 650 |
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7 |
|a Operational rations (Military supplies)
|2 fast
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| 650 |
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7 |
|a Soldiers
|x Nutrition
|2 fast
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| 651 |
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7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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| 700 |
1 |
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|a Marriott, Bernadette M.
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| 776 |
0 |
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|i Print version:
|a Staff, Institute of Medicine.
|t Not Eating Enough : Overcoming Underconsumption of Military Operational Rations.
|d Washington : National Academies Press, ©1900
|z 9780309053419
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376924
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3376924
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| 994 |
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|a 92
|b IZTAP
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