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EBOOKCENTRAL_ocn923266714 |
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OCoLC |
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20240329122006.0 |
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151010s1980 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 9780309554060
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|a 0309554063
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|a DEBBG
|b BV044107590
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|a (OCoLC)923266714
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|a n-us---
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|a RA591.N38 v.2 1980eb
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|a 363.1929
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|a UAMI
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|a Committee, Safe Drinking Water.
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|a Drinking Water and Health.
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260 |
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|a Washington :
|b National Academies Press,
|c 1980.
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300 |
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|a 1 online resource (408 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Drinking Water and Health -- Copyright -- Contents -- Preface -- REFERENCE -- I Executive Summary -- DISINFECTION -- Chemistry -- GRANULAR ACTIVATED CARBON -- II The Disinfection of Drinking Water -- ORGANIZATION OF THE STUDY -- GENERAL ASPECTS OF DISINFECTION -- Raw Water Quality -- Disinfectant Demand -- Physical and Chemical Treatments -- Particulates and Aggregates -- The Importance of Residuals -- Application of the Disinfectant -- Microbiological Considerations -- Model Systems and Indicator Organisms
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505 |
8 |
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|a Laboratory Cultures versus Naturally Occurring OrganismsCHLORINE AND CHLORAMINES -- Chemistry of Chlorine in Water -- Chloramine Formation: Inorganic Chloramines -- Organic Chloramines -- Breakpoint Chlorination -- Analytical Methods and Their Evaluation -- Biocidal Activity -- Efficacy against Bacteria -- Free Chlorine (HOCl and OCl- ) -- Monochloramine (NH2Cl) -- Dichloramine (NHCl2) -- Organic Chloramines -- Efficacy against Viruses -- Free Chlorine (HOCl and OCl- ) -- Combined Chlorine (NH2Cl and NHCl2) -- Efficacy against Parasites
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505 |
8 |
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|a Mechanism of ActionSummary -- Research Recommendations -- OZONE -- Chemistry of Ozone in Water -- Production and Application of Ozone -- Analytical Methods -- Residual -- Biocidal Activity -- Efficacy against Bacteria -- Efficacy against Viruses -- Efficacy against Parasites -- Mechanism of Action -- Summary and Conclusions -- Research Recommendations -- CHLORINE DIOXIDE -- The Chemistry of Chlorine Dioxide in Water -- Production and Application -- Analytical Methods -- Biocidal Activity -- Efficacy against Bacteria -- Efficacy against Viruses
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505 |
8 |
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|a Efficacy against ParasitesComparative Biocidal Activity -- Mechanism of Action -- Conclusion -- Research Recommendations -- IODINE -- Chemistry of Iodine in Water -- Production and Application -- Analytical Methods -- Biocidal Activity -- Efficacy against Bacteria -- Efficacy against Viruses -- Efficacy against Parasites -- Mechanism of Action -- Conclusions -- Research Recommendations -- BROMINE -- Chemistry of Bromine in Water -- Production and Application -- Analytical Methods -- Biocidal Activity -- Efficacy against Bacteria
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|a Efficacy against VirusEfficacy against Parasites -- Mechanisms of Action -- Summary and Conclusions -- Research Recommendations -- FERRATE -- The Chemistry of Ferrate in Water -- Preparation -- Analytical Methods and Residuals -- Biocidal Activity -- Efficacy against Bacteria -- Efficacy against Viruses -- Mechanism of Action -- Conclusions -- HIGH PH CONDITIONS -- Attainment of Elevated pH -- Analytical Methods and Process Control -- Residual -- Biocidal Activity -- Efficacy against Bacteria -- Efficacy against Viruses
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500 |
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|a ""Efficacy against Parasites""
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Drinking water
|x Contamination.
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650 |
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|a Drinking water
|x Health aspects
|z United States.
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650 |
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|a Eau potable
|x Contamination.
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650 |
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7 |
|a Drinking water
|x Contamination
|2 fast
|
650 |
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7 |
|a Drinking water
|x Health aspects
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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776 |
0 |
8 |
|i Print version:
|a Committee, Safe Drinking Water.
|t Drinking Water and Health.
|d Washington : National Academies Press, ©1900
|z 9780309029315
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376887
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3376887
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994 |
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|a 92
|b IZTAP
|