Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1999.
Temas:
Food additives > United States > Congresses.
Food additives > Safety regulations > United States > Congresses.
Food.
Social control.
Medical care.
Food additives.
Food law and legislation.
Legislation as Topic
Specialty Uses of Chemicals
Food
Social Control, Formal
Chemical Actions and Uses
Food and Beverages
Health Care Economics and Organizations
Technology, Industry, Agriculture
Chemicals and Drugs
Delivery of Health Care
Food Additives
Legislation, Food
Patient Care
Aliments > Additifs > États-Unis > Congrès.
Aliments > Additifs > Sécurité > Règlements > États-Unis > Congrès.
Aliments.
Contrôle social.
Prestation de soins.
Aliments > Additifs.
Aliments > Droit > Législation.
Soins médicaux.
food.
Social control
Medical care
Food law and legislation
Food additives
Food additives > Safety regulations
United States
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Notas:""Changes in Food Marketing and Consumption Trends""
Descripción Física:1 online resource (158 pages)
ISBN:9780309597043
0309597048
0309064864
9780309064866

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