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Nutrient Requirements of Fish.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
National Academies Press,
1992.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""Nutrient Requirements of Fish""; ""Copyright""; ""Preface""; ""Contents""; ""Overview""; ""1 Dietary Requirements""; ""ENERGY""; ""Partitioning of Dietary Energy""; ""Energy Value of Feedstuffs for Fish""; ""Energy Requirements""; ""PROTIEN AND AMINO ACIDS""; ""Protein Requirements""; ""Amino Acid Requirements""; ""Relationship of Amino Acid Requirements to Protein Intake""; ""Pathologies Resulting from Deficiencies""; ""Relationships Among Amino Acids""; ""LIPIDS""; ""Essential Fatty Acids""; ""Practical Use of Lipids in Fish Diets""; ""CARBOHYDRATES""; ""Utilization of Carbohydrates""
- ""Value of Carbohydrates in Fish Diets""""MINERALS""; ""Calcium and Phosphorus""; ""Magnesium""; ""Sodium, Potassium, and Chlorine""; ""Iron""; ""Copper""; ""Zinc""; ""Manganese""; ""Selenium""; ""Iodine""; ""Other Trace Elements""; ""VITAMINS""; ""Fat-Soluble Vitamins""; ""VITAMIN A""; ""Vitamin D""; ""VITAMIN E""; ""VITAMIN K""; ""Water-Soluble Vitamins""; ""THIMAIN""; ""RIBOFLAVIN""; ""VITAMIN B6 (PYRIDOXINE)""; ""PANTOTHENIC ACID""; ""Niacin""; ""BIOTIN""; ""FOLATE""; ""VITAMIN B12""; ""CHOLINE""; ""MYOINOSITOL""; ""VITAMIN C""; ""2 Other Dietary Components""; ""WATER""; ""FIBER""
- ""HORMONES""""ANTIBIOTICS""; ""ANTIOXIDANTS""; ""PIGMENTS""; ""PELLET BINDERS""; ""FEEDING STIMULANTS""; ""3 Antinutrients and Adventitious Toxins""; ""ANTINUTRIENTS PRESENT IN FEEDSTUFFS""; ""Trypsin Inhibitors""; ""Hemagglutinating Agents""; ""Phytic Acid""; ""Gossypol""; ""Cyclopropenoic Fatty Acids""; ""Glucosinolates""; ""Erucic Acid""; ""Alkaloids""; ""Thiaminase in Raw Fish""; ""NATURAL CONTAMINANTS OF FEEDSTUFFS""; ""Mycotoxins""; ""Algal and Marine Toxins""; ""Oxidative Rancidity""; ""HEAVY METALS""; ""Mercury""; ""Cadmium""; ""Arsenic""; ""Polychlorinated Biphenyls""; ""PESTICIDES""
- ""4 Digestibility and Absorption""""METHODS OF DIGESTIBILITY DETERMINATION""; ""Indirect Method""; ""Direct Method""; ""Assay Diets""; ""FACTORS AFFECTING DIGESTIBILITY""; ""NUTRIENT DIGESTIBILITY""; ""Protein""; ""Lipids""; ""Carbohydrates""; ""MINERALS""; ""5 Diet Formulation and Processing""; ""USE OF NUTRIENT REQUIREMENT DATA""; ""FORMULATING FISH DIETS""; ""COMMERCIAL-DIET INGREDIENTS""; ""QUALITY OF INGREDIENTS""; ""FEED PROCESSING""; ""NATURAL INGREDIENT REFERENCE DIETS""; ""PURIFIED RESEARCH DIETS""; ""6 Feeding Practices""; ""FEEDING LARVAL FISH""; ""Live Foods""; ""Prepared Diets""
- ""CHANNEL CATFISH""""TILAPIA""; ""STRIPED BASS AND HYBRID BASS""; ""RAINBOW TROUT""; ""PACIFIC SALMON""; ""ATLANTIC SALMON""; ""7 Nutrient Requirements Table""; ""8 Composition of Feed Ingredients""; ""References""; ""Appendix""; ""Authors""; ""Index""; ""Other Titles in the Series""; ""RELATED PUBLICATIONS""