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151010s1992 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
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|d ICG
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|d OCLCQ
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|a 9780309596299
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|a 0309596297
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|a DEBBG
|b BV044107334
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|a (OCoLC)923265249
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|a SH156.N86 1993eb
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|a 639.3
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|a UAMI
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|a Staff, National Research Council.
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|a Nutrient Requirements of Fish.
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|a Washington :
|b National Academies Press,
|c 1992.
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| 300 |
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|a 1 online resource (127 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a ""Nutrient Requirements of Fish""; ""Copyright""; ""Preface""; ""Contents""; ""Overview""; ""1 Dietary Requirements""; ""ENERGY""; ""Partitioning of Dietary Energy""; ""Energy Value of Feedstuffs for Fish""; ""Energy Requirements""; ""PROTIEN AND AMINO ACIDS""; ""Protein Requirements""; ""Amino Acid Requirements""; ""Relationship of Amino Acid Requirements to Protein Intake""; ""Pathologies Resulting from Deficiencies""; ""Relationships Among Amino Acids""; ""LIPIDS""; ""Essential Fatty Acids""; ""Practical Use of Lipids in Fish Diets""; ""CARBOHYDRATES""; ""Utilization of Carbohydrates""
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| 505 |
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|a ""Value of Carbohydrates in Fish Diets""""MINERALS""; ""Calcium and Phosphorus""; ""Magnesium""; ""Sodium, Potassium, and Chlorine""; ""Iron""; ""Copper""; ""Zinc""; ""Manganese""; ""Selenium""; ""Iodine""; ""Other Trace Elements""; ""VITAMINS""; ""Fat-Soluble Vitamins""; ""VITAMIN A""; ""Vitamin D""; ""VITAMIN E""; ""VITAMIN K""; ""Water-Soluble Vitamins""; ""THIMAIN""; ""RIBOFLAVIN""; ""VITAMIN B6 (PYRIDOXINE)""; ""PANTOTHENIC ACID""; ""Niacin""; ""BIOTIN""; ""FOLATE""; ""VITAMIN B12""; ""CHOLINE""; ""MYOINOSITOL""; ""VITAMIN C""; ""2 Other Dietary Components""; ""WATER""; ""FIBER""
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|a ""HORMONES""""ANTIBIOTICS""; ""ANTIOXIDANTS""; ""PIGMENTS""; ""PELLET BINDERS""; ""FEEDING STIMULANTS""; ""3 Antinutrients and Adventitious Toxins""; ""ANTINUTRIENTS PRESENT IN FEEDSTUFFS""; ""Trypsin Inhibitors""; ""Hemagglutinating Agents""; ""Phytic Acid""; ""Gossypol""; ""Cyclopropenoic Fatty Acids""; ""Glucosinolates""; ""Erucic Acid""; ""Alkaloids""; ""Thiaminase in Raw Fish""; ""NATURAL CONTAMINANTS OF FEEDSTUFFS""; ""Mycotoxins""; ""Algal and Marine Toxins""; ""Oxidative Rancidity""; ""HEAVY METALS""; ""Mercury""; ""Cadmium""; ""Arsenic""; ""Polychlorinated Biphenyls""; ""PESTICIDES""
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|a ""4 Digestibility and Absorption""""METHODS OF DIGESTIBILITY DETERMINATION""; ""Indirect Method""; ""Direct Method""; ""Assay Diets""; ""FACTORS AFFECTING DIGESTIBILITY""; ""NUTRIENT DIGESTIBILITY""; ""Protein""; ""Lipids""; ""Carbohydrates""; ""MINERALS""; ""5 Diet Formulation and Processing""; ""USE OF NUTRIENT REQUIREMENT DATA""; ""FORMULATING FISH DIETS""; ""COMMERCIAL-DIET INGREDIENTS""; ""QUALITY OF INGREDIENTS""; ""FEED PROCESSING""; ""NATURAL INGREDIENT REFERENCE DIETS""; ""PURIFIED RESEARCH DIETS""; ""6 Feeding Practices""; ""FEEDING LARVAL FISH""; ""Live Foods""; ""Prepared Diets""
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|a ""CHANNEL CATFISH""""TILAPIA""; ""STRIPED BASS AND HYBRID BASS""; ""RAINBOW TROUT""; ""PACIFIC SALMON""; ""ATLANTIC SALMON""; ""7 Nutrient Requirements Table""; ""8 Composition of Feed Ingredients""; ""References""; ""Appendix""; ""Authors""; ""Index""; ""Other Titles in the Series""; ""RELATED PUBLICATIONS""
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Fishes
|x Nutrition
|x Requirements.
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| 650 |
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|a Fishes
|x Feeding and feeds.
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| 650 |
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|a Poissons
|x Alimentation.
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| 650 |
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7 |
|a Fishes
|x Feeding and feeds
|2 fast
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| 650 |
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7 |
|a Fishes
|x Nutrition
|x Requirements
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Staff, National Research Council.
|t Nutrient Requirements of Fish.
|d Washington : National Academies Press, ©1992
|z 9780309048910
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| 856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376626
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3376626
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| 994 |
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|a 92
|b IZTAP
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