|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
EBOOKCENTRAL_ocn923265247 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
151010s1900 dcu o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|a 9780309596329
|
| 020 |
|
|
|a 0309596327
|
| 029 |
1 |
|
|a DEBBG
|b BV044107354
|
| 035 |
|
|
|a (OCoLC)923265247
|
| 050 |
|
4 |
|a SF494.N37
|
| 082 |
0 |
4 |
|a 636.50852
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Subcommittee on Poultry Nutrition Staff, Committee.
|
| 245 |
1 |
0 |
|a Nutrient Requirements of Poultry :
|b Ninth Revised Edition, 1994.
|
| 260 |
|
|
|a Washington :
|b National Academies Press,
|c 1900.
|
| 300 |
|
|
|a 1 online resource (176 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Nutrient Requirements of Poultry -- Copyright -- Preface -- Contents -- Overview -- 1 Components of Poultry Diets -- ENERGY -- Energy Terminology -- Disposition of Dietary Energy -- Procedures for Determining Metabolizable Energy -- Estimation from Proximate Composition -- Setting Dietary Levels -- Energy Values in the Nutrient Requirement Tables -- CARBOHYDRATES -- PROTEINS AND AMINO ACIDS -- Variations in Requirements -- Specific Amino Acid Relationships -- Methionine Plus Cystine -- Phenylalanine Plus Tyrosine -- Glycine Plus Serine
|
| 505 |
8 |
|
|a Imbalance, Antagonism, And ToxicityAmino Acid Conversion to Vitamins -- Amino Acid Availability -- FATS -- Sources -- Metabolizable Energy Value -- Blending Fats -- Extra Caloric Effect -- Improved Net Energy of Production -- Fatty Acid Composition -- Essential Fatty Acids -- MINERAL -- VITAMINS -- WATER -- XANTHOPHYLLS -- UNIDENTIFIED GROWTH FACTORS -- ANTIMICROBIALS -- 2 Nutrient Requirements of Chickens -- LEGHORN-TYPE CHICKENS -- Starting and Growing Pullets -- Protein And Energy -- Minerals And Vitamins -- Prelay Period
|
| 505 |
8 |
|
|a Hens in Egg ProductionBody Maintenance Needs -- Production Needs -- Phase Feeding -- Egg Weight -- Minerals And Vitamins -- Brown-Egg-Laying Layers -- Egg-Type Breeders -- Molting Hens -- MEAT-TYPE CHICKENS -- Starting and Growing Market Broilers -- Amino Acids -- Methionine plus Cystine -- Arginine -- Lysine -- Tryptophan -- Threonine -- Isoleucine, Leucine, Valine, Phenylalanine, Phenylalanine plus Tyrosine, Glycine plus Serine, Histid ... -- Minerals -- Calcium and Phosphorus -- Potassium, Sodium, and Chlorine -- Magnesium
|
| 505 |
8 |
|
|a Iron and CopperManganese -- Zinc -- Iodine -- Selenium -- Vitamins -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Riboflavin -- Pantothenic Acid -- Niacin -- Vitamin B12 -- Choline -- Biotin -- Folic Acid -- Thiamin -- Pyridoxine -- Essential Fatty Acid -- Linoleic Acid -- Broiler Breeder Pullets and Hens -- Protein And Amino Acids -- Energy -- Minerals And Vitamins -- Calcium -- Phosphorus -- Sodium -- Chlorine -- Biotin -- Broiler Breeder Males -- Protein -- Energy -- Minerals -- Phosphorus
|
| 505 |
8 |
|
|a 3 Nutrient Requirements of TurkeysSTARTING AND GROWING TURKEYS -- Energy -- Protein And Amino Acids -- Minerals -- Vitamins -- TURKEY BREEDERS -- 4 Nutrient Requirements of Geese -- 5 Nutrient Requirements of Ducks -- 6 Nutrient Requirements of Ring-Necked Pheasants, Japanese Quail, and Bobwhite Quail -- RING-NECKED PHEASANTS -- JAPANESE QUAIL -- BOBWHITE QUAIL -- 7 Signs of Nutritional Deficiencies in Chickens and Turkeys -- PROTEIN AND AMINO ACID DEFICIENCIES -- VITAMIN DEFICIENCIES -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K
|
| 500 |
|
|
|a ""Thiamin (Vitamin B1)""
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds.
|
| 650 |
|
6 |
|a Volailles
|x Alimentation.
|
| 650 |
|
7 |
|a Poultry
|x Feeding and feeds
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Subcommittee on Poultry Nutrition Staff, Committee.
|t Nutrient Requirements of Poultry : Ninth Revised Edition, 1994.
|d Washington : National Academies Press, ©1900
|z 9780309048927
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376648
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3376648
|
| 994 |
|
|
|a 92
|b IZTAP
|
