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20240329122006.0 |
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151010s1985 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d XFH
|d OCLCF
|d ZCU
|d OCLCO
|d MERUC
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCA
|d ICG
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCA
|d DKC
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
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|d OCLCA
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCL
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|a 994341561
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|a 9780309594592
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|a 0309594596
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|a 0309036348
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|a 9780309036344
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|a DEBBG
|b BV044107233
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|a (OCoLC)923264489
|z (OCoLC)994341561
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|a n-us---
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|a TX360.U6.N3 1986eb
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|a UAMI
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| 100 |
1 |
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|a Staff, National Research Council.
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| 245 |
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|a Nutrient Adequacy :
|b Assessment Using Food Consumption Surveys.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1985.
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| 300 |
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|a 1 online resource (158 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Print version record.
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0 |
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|a ""Nutrient Adequacy""; ""Copyright""; ""Preface""; ""Contents""; ""1 Executive Summary ""; ""MAJOR CONCLUSIONS""; ""MAJOR RECOMENDATIONS""; ""2 Introduction ""; ""3 Nutrient Requirements as a Basis for Dietary Evaluation ""; ""VARIABILITY OF NUTRIENT REQUIREMENTS""; ""LEVELS OF REQUIREMENT""; ""FIXED CUTOFF POINTS""; ""4 The Use of Short-Term Dietary Intake Data to Estimate Usual Dietary Intake ""; ""RELATIONSHIP OF DAILY DIETARY INTAKE DATA TO USUAL INTAKE""; ""PROCEDURE FOR ADJUSTING INTAKE DATA""; ""5 The Probability Approach ""
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| 505 |
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|a ""REQUIREMENT INFORMATION NEEDED FOR THE PROBABILITY APPROACH""""EFFECT OF REQUIREMENT DISTRIBUTION ON ESTIMATES OF THE PREVALENCE OF INTAKE ADEQUACY""; ""Influence of Mean and Standard Deviation of Requirement""; ""Influence of the Shape of Requirement Distribution""; ""Impact of the Mode in Which Requirements Are Expressed""; ""Impact of Criteria for Requirement Estimate""; ""Comparison with Fixed Cutoff Approach""; ""SUMMARY""; ""6 Assessing Excessive Intake and Nutrient Energy Ratios ""; ""FAT INTAKE""; ""NONNUTRIENTS""; ""Assessment of the Prevalence of Excessive Intake""
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| 505 |
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|a ""ENERGY FROM PROTEIN, FAT, AND CARBOHYDRATE""""USE OF THE PROBABILITY APPROACH TO ASSESS ENERGY INTAKE""; ""7 Errors in Nutrient Intake Measurement ""; ""SAMPLING VARIATION""; ""Random Error""; ""Systematic Bias""; ""ERRORS IN ESTIMATING USUAL NUTRIENT INTAKE""; ""Errors in Reporting Usual Food Intake""; ""Day-to-Day Variation in Intake""; ""Variability in Reporting and Recording Food Intake""; ""Variability Due to Coding and Analysis of the Nutrient Content of Foods""; ""Sources of Technical Errors in Food Composition""; ""Nutrient Data with Probable Bias""; ""Vitamin A""; ""Carotenoids""
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| 505 |
8 |
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|a ""Vitamin B12""""Vitamin C""; ""Folacin""; ""IMPACT OF SYSTEMATIC BIAS""; ""8 Modeling of Sources of Variability and Biases ""; ""VARIABILITY DUE TO SAMPLING OF RESPONDENTS""; ""RANDOM VARIABILITY IN FOODS CONSUMED""; ""VARIABILITY IN FOOD COMPOSITION DATA""; ""EFFECT OF RANDOM STATISTICAL ERROR ON ESTIMATION OF PREVALENCE""; ""IMPACT OF RANDOM UNDER-AND OVERREPORTING""; ""9 Conclusions and Recommendations ""; ""ANALYSIS OF DIETARY ADEQUACY""; ""STUDY DESIGN""; ""SENSITIVITY ANALYSIS""; ""IMPROVEMENT OF THE FOOD COMPOSITION DATA BASE""
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| 505 |
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|a ""PREREQUISITES AND LIMITATIONS OF THE PROPOSED APPROACH""""Acceptable Precision of the Estimates""; ""Estimation of Usual Food Intake""; ""Computation of Nutrient Intake""; ""Definition of Nutrient Requirements""; ""CONCLUSIONS""; ""References""; ""Statement Concerning Application of the Recommended Method""; ""NUTRIENT REQUIREMENT INFORMATION""; ""ESTIMATES OF NUTRIENT INTAKE""; ""CONCLUSION""; ""Appendix A Adjustment of Intake Distributions Used in This Report ""; ""REFERENCES""; ""Appendix B Derivation of Criteria for Interpreting Iron Intake in Women ""; ""REFERENCES""
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| 500 |
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|a ""Appendix C Method of Estimating Confidence Intervals ""
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| 546 |
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|a English.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Nutrition surveys
|z United States.
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| 650 |
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0 |
|a Diet
|z United States.
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| 650 |
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0 |
|a Diet in disease.
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| 650 |
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0 |
|a Nutrition
|x Evaluation.
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| 650 |
|
0 |
|a Nutrition.
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| 650 |
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0 |
|a Public health.
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| 650 |
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0 |
|a Medical care.
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| 650 |
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0 |
|a Statistics
|x Methodology.
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| 650 |
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2 |
|a Nutrition Surveys
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| 650 |
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2 |
|a Diet
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| 650 |
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2 |
|a Health Surveys
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| 650 |
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2 |
|a Nutrition Assessment
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| 650 |
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2 |
|a Investigative Techniques
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Data Collection
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| 650 |
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2 |
|a Analytical, Diagnostic and Therapeutic Techniques and Equipment
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| 650 |
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2 |
|a Physiological Phenomena
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| 650 |
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2 |
|a Health Care Evaluation Mechanisms
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| 650 |
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2 |
|a Epidemiologic Methods
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| 650 |
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2 |
|a Phenomena and Processes
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| 650 |
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2 |
|a Public Health
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| 650 |
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2 |
|a Quality of Health Care
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| 650 |
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2 |
|a Environment and Public Health
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| 650 |
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2 |
|a Health Care Quality, Access, and Evaluation
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| 650 |
|
2 |
|a Delivery of Health Care
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| 650 |
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2 |
|a Patient Care
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| 650 |
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6 |
|a Alimentation
|x Enquêtes
|z États-Unis.
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| 650 |
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6 |
|a Alimentation
|z États-Unis.
|
| 650 |
|
6 |
|a Régimes alimentaires.
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| 650 |
|
6 |
|a Nutrition
|x Évaluation.
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| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Statistique
|x Méthodologie.
|
| 650 |
|
6 |
|a Santé publique.
|
| 650 |
|
6 |
|a Prestation de soins.
|
| 650 |
|
6 |
|a Soins médicaux.
|
| 650 |
|
7 |
|a public health.
|2 aat
|
| 650 |
|
7 |
|a Public health
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Evaluation
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Medical care
|2 fast
|
| 650 |
|
7 |
|a Diet in disease
|2 fast
|
| 650 |
|
7 |
|a Diet
|2 fast
|
| 650 |
|
7 |
|a Nutrition surveys
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 776 |
0 |
8 |
|i Print version:
|a Staff, National Research Council.
|t Nutrient Adequacy : Assessment Using Food Consumption Surveys.
|d Washington : National Academies Press, ©1985
|z 9780309036344
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376525
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3376525
|
| 994 |
|
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|a 92
|b IZTAP
|
