Nutrient Adequacy : Assessment Using Food Consumption Surveys.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, National Research Council
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1985.
Temas:
Nutrition surveys > United States.
Diet > United States.
Diet in disease.
Nutrition > Evaluation.
Nutrition.
Public health.
Medical care.
Statistics > Methodology.
Nutrition Surveys
Diet
Health Surveys
Nutrition Assessment
Investigative Techniques
Nutritional Physiological Phenomena
Data Collection
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Physiological Phenomena
Health Care Evaluation Mechanisms
Epidemiologic Methods
Phenomena and Processes
Public Health
Quality of Health Care
Environment and Public Health
Health Care Quality, Access, and Evaluation
Delivery of Health Care
Patient Care
Alimentation > Enquêtes > États-Unis.
Alimentation > États-Unis.
Régimes alimentaires.
Nutrition > Évaluation.
Statistique > Méthodologie.
Santé publique.
Prestation de soins.
Soins médicaux.
public health.
Public health
Nutrition > Evaluation
Nutrition
Medical care
Diet in disease
Nutrition surveys
United States
Acceso en línea:Texto completo
Descripción
Notas:""Appendix C Method of Estimating Confidence Intervals ""
Descripción Física:1 online resource (158 pages)
ISBN:9780309594592
0309594596
0309036348
9780309036344

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