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Applications of Biotechnology in Traditional Fermented Foods.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Trade, Panel on the Applications of Biotechnology to
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, 1991.
Temas:	Fermented foods. Aliments fermentés. Fermented foods
Acceso en línea:	Texto completo

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