Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington :
National Academies Press,
1998.
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Colección: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Prevention of Micronutrient Deficiencies
- Copyright
- Acknowledgments
- Contents
- Prevention of Micronutrient Deficiencies Tools for Policymakers and Public Health Workers
- 1 Summary
- PROJECT CHARGE
- ORGANIZATION OF THE REPORT
- FINDINGS AND RECOMMENDATIONS
- Findings
- Recommendations
- 2 Key Elements in the Design and Implementation of Micronutrient Interventions
- THE IMPORTANCE OF IRON, VITAMIN A, AND IODINE TO HEALTH
- Iron
- Vitamin A
- Iodine
- THE CONTINUUM OF POPULATION RISK
- OPTIONS FOR SUCCESSFUL INTERVENTIONS
- SupplementationFortification
- Food-Based Approaches
- Other Public Health Control Measures
- COSTS OF INTERVENTIONS
- FEASIBILITY OF INVOLVING KEY SOCIETAL SECTORS IN THE PLANNING AND IMPLEMENTATION OF MICRONUTRIENT IN ...
- ELEMENTS OF SUCCESSFUL INTERVENTIONS ACROSS THE CONTINUUM OF POPULATION RISK
- Interventions for Level IV Populations
- Interventions for Level III Populations
- Interventions for Level II Populations
- INTERVENTIONS FOR LEVEL I POPULATIONS
- Balancing Approaches to Country-Specific Circumstances
- Coordinating Interventions Across MicronutrientsCOMMON ELEMENTS OF SUCCESSFUL MICRONUTRIENT INTERVENTIONS
- Political Will/Stability
- Strategic and Program Planning
- Community Involvement, Participation, and Consumer Demand
- Physical and Administrative Infrastructure
- Communications Strategies
- Use of Appropriate Vehicle
- Sustainability
- Information Systems, Monitoring, and Evaluation
- Biological Indicators
- Background Papers
- 3 Prevention of Iron Deficiency
- DIAGNOSIS OF IRON DEFICIENCY AND ANEMIA
- CAUSES OF IRON DEFICIENCY
- IRON EXCESSPREVENTION OF IRON DEFICIENCY IN AT-RISK GROUPS
- Infancy
- Preschool Children (3 to <7 Years of Age)
- School-Age Children and Adolescents
- Women of Childbearing Age
- Pregnant Women
- SUSTAINABLE APPROACHES TO THE ELIMINATION OF IRON DEFICIENCY
- Dietary Improvement
- Improving the Supply and Intake of Food Iron
- Improving the Bioavailability of Food Iron
- Food Fortification
- Fortification Compounds
- Fortification Strategies
- Effectiveness of Iron Fortification
- Iron Supplementation
- During Pregnancy
- Prepregnancy SupplementationBENEFITS AND COSTS OF PREVENTING IRON DEFICIENCY
- Prevention of Iron Loss Due to Parasites
- SUGGESTED NATIONAL GOALS
- Short-Term
- Long-Term
- APPENDIX
- Five Studies in Developing Countries Addressing the Effectiveness of Iron Fortification
- The Thai Study
- The India Study
- The South Africa Study
- The Guatemala Study
- The Venezuelan Study
- REFERENCES
- 4 Prevention of Vitamin A Deficiency
- MAJOR HEALTH CONSEQUENCES
- Xerophthalmia and Nutritional Blindness
- Childhood Morbidity and Mortality