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Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Otros Autores: Howson, Christopher P., Kennedy, Eileen T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1998.
Colección:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Prevention of Micronutrient Deficiencies -- Copyright -- Acknowledgments -- Contents -- Prevention of Micronutrient Deficiencies Tools for Policymakers and Public Health Workers -- 1 Summary -- PROJECT CHARGE -- ORGANIZATION OF THE REPORT -- FINDINGS AND RECOMMENDATIONS -- Findings -- Recommendations -- 2 Key Elements in the Design and Implementation of Micronutrient Interventions -- THE IMPORTANCE OF IRON, VITAMIN A, AND IODINE TO HEALTH -- Iron -- Vitamin A -- Iodine -- THE CONTINUUM OF POPULATION RISK -- OPTIONS FOR SUCCESSFUL INTERVENTIONS 
505 8 |a SupplementationFortification -- Food-Based Approaches -- Other Public Health Control Measures -- COSTS OF INTERVENTIONS -- FEASIBILITY OF INVOLVING KEY SOCIETAL SECTORS IN THE PLANNING AND IMPLEMENTATION OF MICRONUTRIENT IN ... -- ELEMENTS OF SUCCESSFUL INTERVENTIONS ACROSS THE CONTINUUM OF POPULATION RISK -- Interventions for Level IV Populations -- Interventions for Level III Populations -- Interventions for Level II Populations -- INTERVENTIONS FOR LEVEL I POPULATIONS -- Balancing Approaches to Country-Specific Circumstances 
505 8 |a Coordinating Interventions Across MicronutrientsCOMMON ELEMENTS OF SUCCESSFUL MICRONUTRIENT INTERVENTIONS -- Political Will/Stability -- Strategic and Program Planning -- Community Involvement, Participation, and Consumer Demand -- Physical and Administrative Infrastructure -- Communications Strategies -- Use of Appropriate Vehicle -- Sustainability -- Information Systems, Monitoring, and Evaluation -- Biological Indicators -- Background Papers -- 3 Prevention of Iron Deficiency -- DIAGNOSIS OF IRON DEFICIENCY AND ANEMIA -- CAUSES OF IRON DEFICIENCY 
505 8 |a IRON EXCESSPREVENTION OF IRON DEFICIENCY IN AT-RISK GROUPS -- Infancy -- Preschool Children (3 to <7 Years of Age) -- School-Age Children and Adolescents -- Women of Childbearing Age -- Pregnant Women -- SUSTAINABLE APPROACHES TO THE ELIMINATION OF IRON DEFICIENCY -- Dietary Improvement -- Improving the Supply and Intake of Food Iron -- Improving the Bioavailability of Food Iron -- Food Fortification -- Fortification Compounds -- Fortification Strategies -- Effectiveness of Iron Fortification -- Iron Supplementation -- During Pregnancy 
505 8 |a Prepregnancy SupplementationBENEFITS AND COSTS OF PREVENTING IRON DEFICIENCY -- Prevention of Iron Loss Due to Parasites -- SUGGESTED NATIONAL GOALS -- Short-Term -- Long-Term -- APPENDIX -- Five Studies in Developing Countries Addressing the Effectiveness of Iron Fortification -- The Thai Study -- The India Study -- The South Africa Study -- The Guatemala Study -- The Venezuelan Study -- REFERENCES -- 4 Prevention of Vitamin A Deficiency -- MAJOR HEALTH CONSEQUENCES -- Xerophthalmia and Nutritional Blindness -- Childhood Morbidity and Mortality 
500 |a ""Other Health Consequences"" 
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650 0 |a Trace element deficiency diseases  |x Prevention  |x Government policy. 
700 1 |a Howson, Christopher P. 
700 1 |a Kennedy, Eileen T. 
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