Nutrition Education in U.S. Medical Schools.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington :
National Academies Press,
1985.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Nutrition Education in U.S. Medical Schools
- Copyright
- Preface
- Contents
- 1 Executive Summary
- CONCLUSIONS AND RECOMMENDATIONS
- 2 Historical Perspective
- EARLY NUTRITION RESEARCH AND MEDICAL EDUCATION
- THE GOLDEN AGE OF NUTRITION
- DECLINE OF THE GOLDEN AGE
- RESURGENCE OF INTEREST IN NUTRITION IN MEDICAL EDUCATION
- PUBLIC AND PROFESSIONAL AWARENESS
- A PUBLIC POLICY ISSUE
- NUTRITION IN MEDICAL EDUCATION ABROAD
- SUMMARY
- REFERENCES
- 3 Rationale for Including Nutrition Instruction in Medical Education
- EVIDENCE ASSOCIATING NUTRITION WITH DISEASE PREVENTION AND HEALTH PROMOTION AND MAINTENANCECardiovascular Disease
- Malnutrition
- Obesity
- Cancer
- Osteoporosis
- NUTRITIONAL NEEDS OF SELECTED POPULATION SUBGROUPS AND THE GENERAL PUBLIC
- Nutrition and the Outcome of Pregnancy
- Infancy and Childhood
- Nutrition and the Elderly
- Selected Nutritional Concerns of the General Public
- NUTRITION AND ACUTE CARE
- Diabetes
- Gastrointestinal Disorders
- SUPPLEMENTAL FEEDING TECHNIQUES
- Eating Disorders
- DRUG-NUTRIENT AND NUTRIENT-NUTRIENT INTERACTIONTHE TEAM APPROACH TO PATIENT CARE
- SUMMARY
- REFERENCES
- 4 Current Programs
- SURVEYS OF MEDICAL SCHOOL CURRICULA
- Previous Surveys
- The Committee's Survey
- NUTRITION EDUCATION PROGRAMS AT SELECTED MEDICAL SCHOOLS
- MEDICAL STUDENT OPINION
- NATIONAL BOARD EXAMINATIONS
- FUNDING OF NUTRITION RESEARCH AND RESEARCH TRAINING
- SUMMARY
- REFERENCES
- 5 Curriculum Guideline for Incorporating Nutrition in Medical Education
- ENERGY BALANCE
- Suggested Topics
- ROLE OF SPECIFIC NUTRIENTS
- Suggested TopicsNUTRITION IN THE LIFE CYCLE
- Suggested Topics
- NUTRITIONAL ASSESSMENT
- PROTEIN ENERGY MALNUTRITION
- Suggested Topics
- THE ROLE OF NUTRITION IN DISEASE PREVENTION AND TREATMENT
- Suggested Topics
- POSSIBLE RISKS FROM POOR DIETARY PRACTICES
- Suggested Topics
- SOCIAL AND CULTURAL FACTORS THAT INFLUENCE DIETARY PRACTICES
- Suggested Topics
- REFERENCES
- 6 Conclusions and Recommendations
- Appendixes
- Appendix A U.S. Medical Schools Surveyed by the Committee and Their Characteristics
- Characteristics Of The 45 Schools That RespondedAppendix B Survey of Medical School Deans and Associate Deans
- Appendix C Survey of Medical School Nutrition Course Coordinators
- APPENDIX D Personal Interview Survey of Nutrition Course Coordinators
- Appendix E Speakers at Various Committee Meetings
- Appendix F Testimony of the American Medical Student Association: Nutrition Education in the Underg ...
- Addeneum
- Appendix G Nutrition Science Content of National Board Examinations
- National Board Test Content
- Findings
- Summary Of Findings