Ensuring Safe Food : From Production to Consumption.

How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Otros Autores: Staff, National Research Council
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1998.
Colección:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Temas:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Pollution.
Public health.
Medical care.
Consumer Product Safety
Food Contamination
Environmental Pollution
Food Safety
Public Health
Environment and Public Health
Delivery of Health Care
Patient Care
Aliments > Contamination > États-Unis.
Santé publique.
Prestation de soins.
Soins médicaux.
public health.
Public health
Pollution
Medical care
Food adulteration and inspection > Government policy
Food contamination
Food poisoning > Prevention
United States
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