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EBOOKCENTRAL_ocn923261615 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr |n||||||||| |
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151010s1900 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d DKC
|d AU@
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 020 |
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|a 9780309585415
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|a 0309585414
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|a DEBBG
|b BV044106865
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| 035 |
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|a (OCoLC)923261615
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|a QP143.I56
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| 082 |
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|a 641.1072
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Earl, Robert O.
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| 245 |
1 |
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|a Opportunities in the Nutrition and Food Sciences :
|b Research Challenges and the Next Generation of Investigators.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (328 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
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|a ""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
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| 505 |
8 |
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|a ""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and ... ""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply""
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| 505 |
8 |
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|a ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality""
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| 505 |
8 |
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|a ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain""
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| 505 |
8 |
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|a ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells""
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| 500 |
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|a ""Complex Culture Systems""
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Nutrition
|x Research.
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| 650 |
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0 |
|a Food
|x Research.
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| 650 |
|
6 |
|a Nutrition
|x Recherche.
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| 650 |
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6 |
|a Aliments
|x Recherche.
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| 650 |
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7 |
|a Food
|x Research
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Research
|2 fast
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| 700 |
1 |
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|a Staff, Institute of Medicine.
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| 700 |
1 |
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|a Thomas, Paul R.
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| 758 |
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|i has work:
|a Opportunities in the nutrition and food sciences (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFtYWHVKTt33WBhKY6GJXd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Earl, Robert O.
|t Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators.
|d Washington : National Academies Press, ©1900
|z 9780309048842
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376156
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3376156
|
| 994 |
|
|
|a 92
|b IZTAP
|
