Food Labeling : Toward National Uniformity.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Otros Autores: Porter, Donna V., Earl, Robert O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1900.
Temas:
Food > Labeling.
Food > Labeling > Law and legislation > United States.
Food > Labeling > Law and legislation > United States > States.
Food Labeling
Aliments > Étiquetage.
Food > Labeling
Food > Labeling > Law and legislation
United States
Acceso en línea:Texto completo
Descripción
Notas:""Related Sections of Law""
Descripción Física:1 online resource (256 pages)
Bibliografía:""Sources Other Than Regulations for Determining Adequacy of FDA Implementation""""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403 (B) ""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403 (D) ""; ""Federal Requirements""
ISBN:9780309584579
0309584574

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