Use of Drugs in Food Animals : Benefits and Risks : Benefits and Risks.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Animals, Committee on Drug Use in Food
Otros Autores: Health, Panel on Animal, Council, National Research
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1999.
Temas:
Veterinary drugs.
Antibiotics in veterinary medicine.
Food animals > Diseases > Chemotherapy.
Veterinary drug residues.
Food of animal origin > Contamination.
Médicaments vétérinaires.
Antibiotiques en médecine vétérinaire.
Animaux destinés à l'alimentation > Maladies > Chimiothérapie.
Aliments d'origine animale > Contamination.
Antibiotics in veterinary medicine
Food of animal origin > Contamination
Veterinary drug residues
Veterinary drugs
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Matter
  • Preface
  • Acknowledgments
  • Contents
  • Tables and Figures
  • Executive Summary
  • 1 Drugs Used in Food Animals: Background and Perspectives
  • 2 Food-Animal Production Practices and Drug Use
  • 3 Benefits and Risks to Human Health
  • 4 Drug Development, Government Approval, and the Regulatory Process
  • 5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement
  • 6 Issues Specific to Antibiotics
  • 7 Costs of Eliminating Subtherapeutic Use of Antibiotics
  • 8 Approaches to Minimizing Antibiotic Use in Food-Animal ProductionReferences
  • About the Authors
  • Index

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