Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Otros Autores: Vedral, Joyce L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1900.
Temas:
Diet.
Nutrition.
Diet in disease.
Weights and measures.
Reference values (Medicine)
Diet
Weights and Measures
Investigative Techniques
Physiological Phenomena
Phenomena and Processes
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Reference Values
Nutritional Physiological Phenomena
Alimentation.
Régimes alimentaires.
Poids et mesures.
Valeurs de référence (Médecine)
diet.
Weights and measures
Diet in disease
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""
  • ""E Model for Estimating Calcium Intake for Desirable Calcium Retention""""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index""

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