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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Staff, Institute of Medicine
Otros Autores:	Vedral, Joyce L.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, 1900.
Temas:	Diet. Nutrition. Diet in disease. Weights and measures. Reference values (Medicine) Diet Weights and Measures Investigative Techniques Physiological Phenomena Phenomena and Processes Analytical, Diagnostic and Therapeutic Techniques and Equipment Reference Values Nutritional Physiological Phenomena Alimentation. Régimes alimentaires. Poids et mesures. Valeurs de référence (Médecine) diet. Weights and measures Diet in disease Nutrition
Acceso en línea:	Texto completo

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