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151010s1900 dcu o 000 0 eng d |
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|b eng
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|a 990458925
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|a 9780309521307
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|a 0309521300
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|a 9780309063500
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|b BV044106294
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|a (OCoLC)923257246
|z (OCoLC)990458925
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|a TX551.D466
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|a 613.2
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|a UAMI
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|a Staff, Institute of Medicine.
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| 245 |
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|a Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (448 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""
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| 505 |
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|a ""E Model for Estimating Calcium Intake for Desirable Calcium Retention""""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index""
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| 546 |
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|a English.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Diet.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Diet in disease.
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| 650 |
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0 |
|a Weights and measures.
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| 650 |
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0 |
|a Reference values (Medicine)
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| 650 |
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2 |
|a Diet
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| 650 |
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2 |
|a Weights and Measures
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| 650 |
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2 |
|a Investigative Techniques
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| 650 |
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2 |
|a Physiological Phenomena
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| 650 |
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2 |
|a Phenomena and Processes
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| 650 |
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2 |
|a Analytical, Diagnostic and Therapeutic Techniques and Equipment
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| 650 |
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2 |
|a Reference Values
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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6 |
|a Alimentation.
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| 650 |
|
6 |
|a Nutrition.
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| 650 |
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6 |
|a Régimes alimentaires.
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| 650 |
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6 |
|a Poids et mesures.
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| 650 |
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6 |
|a Valeurs de référence (Médecine)
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| 650 |
|
7 |
|a diet.
|2 aat
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| 650 |
|
7 |
|a Weights and measures
|2 fast
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| 650 |
|
7 |
|a Reference values (Medicine)
|2 fast
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| 650 |
|
7 |
|a Diet in disease
|2 fast
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| 650 |
|
7 |
|a Diet
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 700 |
1 |
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|a Vedral, Joyce L.
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| 758 |
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|i has work:
|a Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXdPrTHdkTQQbQ6vPyC6QV
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Staff, Institute of Medicine.
|t Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.
|d Washington : National Academies Press, ©1900
|z 9780309063500
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3375580
|z Texto completo
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| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3375580
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| 994 |
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|a 92
|b IZTAP
|
