Grapevine in a changing environment : a molecular and ecophysiological perspective /

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Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to e...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gerós, Hernâni Varanda (Editor ), Manuela Chaves, Maria (Editor ), Medrano Gil, Hipólito (Editor ), Delrot, Serge, 1955- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex : Wiley Blackwell, 2016.
Temas:
Grapes > Climatic factors.
Viticulture > Environmental aspects.
Grapes > Nutrition.
Grapes > Soils.
Viticulture > Aspect de l'environnement.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Grapes > Climatic factors
Grapes > Nutrition
Grapes > Soils
Viticulture > Environmental aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 2.3 Variability and trends in plant water status globally and regionally2.4 The underground risk of variability affecting above ground quality; 2.5 The CO2 problem; References; CHAPTER 3: Drought and water management in Mediterranean vineyards; 3.1 introduction; 3.2 Varietal adaptation to water scarcity and heat stress; 3.3 Deficit irrigation
  • a tool to increase transpiration efficiency and control grapevine and berry growth/development; 3.4 Soil management practices; 3.5 Impact of deficit irrigation on berry metabolism; References
  • CHAPTER 4: Rootstocks as a component of adaptation to environment4.1 Introduction; 4.2 Main components of root architecture and morphology; 4.3 Rootstock as a key component to cope with pests; 4.4 Contribution of rootstocks to drought responses; 4.5 Rootstocks to cope with salinity; 4.6 Iron chlorosis and rootstocks; 4.7 Concluding remarks; Acknowledgements; References; CHAPTER 5: Carbon balance in grapevine under a changing climate; 5.1 General introduction; 5.2 Grapevine carbon balance as an integration of different physiological processes: main components of carbon fluxes
  • 5.3 How to measure the plant carbon balance5.4 Environment and genotype affect whole plant carbon fluxes; 5.5 Whole plant carbon fluxes and carbon footprint calculation; 5.6 Future challenges; Acknowledgements; References; CHAPTER 6: Embolism formation and removal in grapevines: a phenomenon affecting hydraulics and transpiration upon water stress; 6.1 Introduction; 6.2 Organs affected; 6.3 Spread and recovery; 6.4 Genotype effect; 6.5 Conclusions; Acknowledgements; References; CHAPTER 7: Grapevine under light and heat stresses; 7.1 Introduction; 7.2 Light and heat stresses: excess
  • 7.3 Effects of light and heat stress on morphostructural and biochemical characteristics at leaf and shoot level7.4 Effects of light and heat stress on physiological behaviour; 7.5 Effects of light and heat stress on vine yield and grape composition; 7.6 energy dissipation mechanisms; 7.7 Protective strategies; 7.8 Conclusions; Acknowledgements; References; CHAPTER 8: Remote sensing and other imaging technologies to monitor grapevine performance; 8.1 Introduction; 8.2 Sensor technologies; 8.3 Deployment of sensors; 8.4 Applications; 8.5 Concluding comments; References

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