Cargando…
Grapevine in a changing environment : a molecular and ecophysiological perspective /
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to e...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex :
Wiley Blackwell,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn923009727 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 151008s2015 enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d YDXCP |d N$T |d OCLCF |d IDEBK |d EBLCP |d DG1 |d OHI |d DEBBG |d KSU |d MERUC |d DG1 |d CNCGM |d LIP |d OCLCQ |d DEBSZ |d CHVBK |d ZCU |d RECBK |d OCLCQ |d ICG |d OCLCQ |d U3W |d OCLCQ |d DKC |d NZHMA |d VT2 |d OCLCQ |d HS0 |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ | ||
| 019 | |a 925286930 |a 927963995 |a 937838726 |a 992842336 |a 1087389004 | ||
| 020 | |a 9781118736012 |q (electronic bk.) | ||
| 020 | |a 111873601X |q (electronic bk.) | ||
| 020 | |a 9781118735985 |q (electronic bk.) | ||
| 020 | |a 1118735986 |q (electronic bk.) | ||
| 020 | |a 1118736052 | ||
| 020 | |a 9781118736050 | ||
| 020 | |z 9781118736050 | ||
| 020 | |z 1118736052 | ||
| 020 | |z 1118736001 | ||
| 020 | |z 1118736044 | ||
| 024 | 3 | |a 9781118735985 | |
| 024 | 3 | |a 9781118736050 | |
| 029 | 1 | |a AU@ |b 000060402596 | |
| 029 | 1 | |a CHBIS |b 010661928 | |
| 029 | 1 | |a CHNEW |b 000944759 | |
| 029 | 1 | |a CHVBK |b 480249970 | |
| 029 | 1 | |a DEBBG |b BV043738089 | |
| 029 | 1 | |a DEBBG |b BV044059573 | |
| 029 | 1 | |a DEBSZ |b 448934345 | |
| 035 | |a (OCoLC)923009727 |z (OCoLC)925286930 |z (OCoLC)927963995 |z (OCoLC)937838726 |z (OCoLC)992842336 |z (OCoLC)1087389004 | ||
| 037 | |a 839978 |b MIL | ||
| 050 | 4 | |a S597.G68 | |
| 072 | 7 | |a GAR |x 005000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 634.8/8 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Grapevine in a changing environment : |b a molecular and ecophysiological perspective / |c edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil and Serge Delrot. |
| 264 | 1 | |a Chichester, West Sussex : |b Wiley Blackwell, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed October 14, 2015). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. | ||
| 505 | 8 | |a 2.3 Variability and trends in plant water status globally and regionally2.4 The underground risk of variability affecting above ground quality; 2.5 The CO2 problem; References; CHAPTER 3: Drought and water management in Mediterranean vineyards; 3.1 introduction; 3.2 Varietal adaptation to water scarcity and heat stress; 3.3 Deficit irrigation -- a tool to increase transpiration efficiency and control grapevine and berry growth/development; 3.4 Soil management practices; 3.5 Impact of deficit irrigation on berry metabolism; References | |
| 505 | 8 | |a CHAPTER 4: Rootstocks as a component of adaptation to environment4.1 Introduction; 4.2 Main components of root architecture and morphology; 4.3 Rootstock as a key component to cope with pests; 4.4 Contribution of rootstocks to drought responses; 4.5 Rootstocks to cope with salinity; 4.6 Iron chlorosis and rootstocks; 4.7 Concluding remarks; Acknowledgements; References; CHAPTER 5: Carbon balance in grapevine under a changing climate; 5.1 General introduction; 5.2 Grapevine carbon balance as an integration of different physiological processes: main components of carbon fluxes | |
| 505 | 8 | |a 5.3 How to measure the plant carbon balance5.4 Environment and genotype affect whole plant carbon fluxes; 5.5 Whole plant carbon fluxes and carbon footprint calculation; 5.6 Future challenges; Acknowledgements; References; CHAPTER 6: Embolism formation and removal in grapevines: a phenomenon affecting hydraulics and transpiration upon water stress; 6.1 Introduction; 6.2 Organs affected; 6.3 Spread and recovery; 6.4 Genotype effect; 6.5 Conclusions; Acknowledgements; References; CHAPTER 7: Grapevine under light and heat stresses; 7.1 Introduction; 7.2 Light and heat stresses: excess | |
| 505 | 8 | |a 7.3 Effects of light and heat stress on morphostructural and biochemical characteristics at leaf and shoot level7.4 Effects of light and heat stress on physiological behaviour; 7.5 Effects of light and heat stress on vine yield and grape composition; 7.6 energy dissipation mechanisms; 7.7 Protective strategies; 7.8 Conclusions; Acknowledgements; References; CHAPTER 8: Remote sensing and other imaging technologies to monitor grapevine performance; 8.1 Introduction; 8.2 Sensor technologies; 8.3 Deployment of sensors; 8.4 Applications; 8.5 Concluding comments; References | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Grapes |x Climatic factors. | |
| 650 | 0 | |a Viticulture |x Environmental aspects. | |
| 650 | 0 | |a Grapes |x Nutrition. | |
| 650 | 0 | |a Grapes |x Soils. | |
| 650 | 6 | |a Viticulture |x Aspect de l'environnement. | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Grapes |x Climatic factors |2 fast | |
| 650 | 7 | |a Grapes |x Nutrition |2 fast | |
| 650 | 7 | |a Grapes |x Soils |2 fast | |
| 650 | 7 | |a Viticulture |x Environmental aspects |2 fast | |
| 700 | 1 | |a Gerós, Hernâni Varanda, |e editor. | |
| 700 | 1 | |a Manuela Chaves, Maria, |e editor. | |
| 700 | 1 | |a Medrano Gil, Hipólito, |e editor. | |
| 700 | 1 | |a Delrot, Serge, |d 1955- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJcWpJRxHRfJVmdff6gkDq | |
| 758 | |i has work: |a Grapevine in a changing environment (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPJG6v33Jcy8mqhWCgywK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Erscheint auch als: |n Druck-Ausgabe |a Grapevine in a changing environment . |t A molecular and ecophysiological perspective |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4338165 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4338165 | ||
| 938 | |a EBSCOhost |b EBSC |n 1078118 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis31884167 | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00633944 | ||
| 938 | |a YBP Library Services |b YANK |n 12639030 | ||
| 994 | |a 92 |b IZTAP | ||