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Supply chain management for sustainable food networks /
Provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn922799647 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 151001s2016 njua ob 001 0 eng | ||
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| 082 | 0 | 0 | |a 664.0068/7 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Supply chain management for sustainable food networks / |c edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. |
| 264 | 1 | |a Hoboken : |b John Wiley & Sons, |c 2016. | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a Provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.--Provided by publisher. | ||
| 505 | 0 | |a Title Page; Table of Contents; Notes on contributors; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Preface; Acknowledgments; 1 Sustainable Agrifood Supply Chain Management; 1.1 Introduction -- Agrifood Supply Chain Management; 1.2 Why Sustainable Agrifood Supply Chain Management; 1.3 Hierarchy of Decision-Making for AFSCs; 1.4 Emerging Trends and Technologies in Primary Production; 1.5 Conclusions; Acknowledgments; References | |
| 505 | 8 | |a 2 Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability2.1 Introduction; 2.2 How Precision Agriculture Is Applied; 2.3 Decision Support Systems for the Farmer; 2.4 Profitability and Adoption of Precision Farming; 2.5 Precision Agriculture and Sustainability; 2.6 Conclusions; References; 3 Agricultural Waste Biomass; 3.1 Introduction; 3.2 Amount of Biomass; 3.3 Biorefinery Processing of Agricultural Waste Products; 3.4 Environmental and Land Use Issues; 3.5 Conclusion; References | |
| 505 | 8 | |a 4 Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability4.1 Introduction; 4.2 Literature Review; 4.3 Hypothesis Development; 4.4 Data and Method; 4.5 Results; 4.6 Discussion and Conclusions; References; 5 A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts; 5.1 Introduction; 5.2 Hierarchy of the Decision-Making Process; 5.3 Critical Synthesis of Academic Research Efforts; 5.4 Summary and Conclusions; Acknowledgments; References; 6 Safety and Traceability | |
| 505 | 8 | |a 6.1 Introduction6.2 Drivers for Food Traceability; 6.3 Traceability: Legislations and Standards; 6.4 Design of Traceability Systems; 6.5 Future Trends; 6.6 Conclusions; References; 7 Information Technology for Food Supply Chains; 7.1 Introduction; 7.2 Information Technology Architecture in a Supply Chain Context; 7.3 RFID-Enabled Supply Chain Management; 7.4 Carbon Footprint Monitoring in the Supply Chain; 7.5 Urban Shared Food Logistics; 7.6 Discussion; 7.7 Conclusions; References; 8 Carbon Footprint Management for Food Supply Chains: an Integrated Decision Support System; 8.1 Introduction | |
| 505 | 8 | |a 8.2 The Carbon Footprint of Food Supply Chains8.3 The Supply Chain Environmental Analysis Tools; 8.4 An Illustrative Case Study; 8.5 Summary and Conclusions; References; 9 Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain; 9.1 Introduction; 9.2 Quality Management Schemes in the Food Supply Chain; 9.3 Introducing Sustainability and Sustainable Production; 9.4 Linking Quality Management Schemes with Sustainability along the Food Chain; 9.5 Consumers and Quality Management Schemes Addressing Sustainability; 9.6 Conclusion; References | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Business logistics. | |
| 650 | 6 | |a Logistique (Organisation) | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Business logistics |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Iakovou, Eleftherios, |e editor. | |
| 700 | 1 | |a Bochtis, Dionysis, |e editor. | |
| 700 | 1 | |a Vlachos, D. S., |e editor. | |
| 700 | 1 | |a Aidonis, Dimitrios, |e editor. | |
| 758 | |i has work: |a Supply chain management for sustainable food networks (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfwBjcHgyRKgPkyJyVQYK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Supply chain management for sustainable food networks. |d Hoboken : John Wiley & Sons, 2016 |z 9781118930755 |w (DLC) 2015036897 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4456127 |z Texto completo |
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