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Food preservation and biodeterioration /
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This secon...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons Inc.,
2016.
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Control of biodeterioration in food
- Principles of HACCP : the importance of HACCP systems in food manufacturing
- Thermal processing
- Chilling
- Freezing
- Drying
- Modified atmosphere packaging (MAP)
- Preservatives
- Hurdle techniques
- Novel commercial preservation methods.