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Food preservation and biodeterioration /
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This secon...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons Inc.,
2016.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 130 | 0 | |a Food biodeterioration and preservation. | |
| 245 | 1 | 0 | |a Food preservation and biodeterioration / |c edited by Gary Tucker. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b John Wiley & Sons Inc., |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 500 | |a Revised edition of: Food biodeterioration and preservation. 2007. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Control of biodeterioration in food -- Principles of HACCP : the importance of HACCP systems in food manufacturing -- Thermal processing -- Chilling -- Freezing -- Drying -- Modified atmosphere packaging (MAP) -- Preservatives -- Hurdle techniques -- Novel commercial preservation methods. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across industry and academia, particularly those involved with safety and quality. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Food Preservation | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 6 | |a Aliments |x Altération. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Preservation |2 fast | |
| 650 | 7 | |a Food spoilage |2 fast | |
| 700 | 1 | |a Tucker, Gary. | |
| 758 | |i has work: |a Food biodeterioration and preservation (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH8mpTdrKMhDcjbFCBWbh3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |b Second edition. |d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2016 |z 9781118904626 |w (DLC) 2015036796 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4356810 |z Texto completo |
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