Eating the other : translations of the culinary code /

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Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Stano, Simona
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.
Temas:
Food habits.
Cooking, Japanese.
Semiotics.
Habitudes alimentaires.
Cuisine japonaise.
Semiotics > semiology.
Cultural studies.
Food & society.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Sociology > General.
Cooking, Japanese
Food habits
Semiotics
Acceso en línea:Texto completo
Descripción
Sumario:Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references.
ISBN:1443881600
9781443881609

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