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150812s2015 mdu ob 001 0 eng |
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|a 962051361
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|a 9781498503174
|q (ebook)
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|a 1498503179
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|a 9781498503174
|q (electronic)
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|z 9781498503167
|q (cloth ;
|q alk. paper)
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|z 1498503160
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|a 302
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|a UAMI
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100 |
1 |
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|a Meyer, John,
|d 1964-
|1 https://id.oclc.org/worldcat/entity/E39PCjyWKtGWwfW4pjrvR3hbkC
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245 |
1 |
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|a Understanding humor through communication :
|b why be funny, anyway? /
|c John Meyer.
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264 |
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|a Lanham :
|b Lexington Books,
|c [2015]
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|a 1 online resource (vii, 136 pages)
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|a text
|b txt
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|a online resource
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|a Includes bibliographical references and index.
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|a Acknowledgments -- A communicative introduction to humor -- Humor as life pattern disruption -- Theories of humor origin -- Humor as uniting and dividing -- Functions of humor in communication -- Humor's "black box" : a model of individual humor choice -- Characteristics of individual humor -- Humor and persuasion -- Humor in organizations and cultures -- Humor in personal relationships -- Dangers of humor for relationships -- A social model of humor -- Bibliography.
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|a Print version record and CIP data provided by publisher; resource not viewed.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Interpersonal communication.
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650 |
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|a Wit and humor
|x Social aspects.
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|a Communication interpersonnelle.
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650 |
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|a Humour
|x Aspect social.
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|a LANGUAGE ARTS & DISCIPLINES
|x Composition & Creative Writing.
|2 bisacsh
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650 |
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|a LANGUAGE ARTS & DISCIPLINES
|x Rhetoric.
|2 bisacsh
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650 |
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|a REFERENCE
|x Writing Skills.
|2 bisacsh
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650 |
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|a Interpersonal communication
|2 fast
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650 |
|
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|a Wit and humor
|x Social aspects
|2 fast
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758 |
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|i has work:
|a Understanding humor through communication (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGYXd7Ry9RryCXChwtDYmq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|t Understanding humor through communication.
|d Lanham : Lexington Books, [2015].
|z 9781498503167
|w (DLC) 2015030941
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4086444
|z Texto completo
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