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|a Chemistry and technology of soft drinks and fruit juices /
|c edited by Dr Philip Ashurst, P R Ashurst & Associates.
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| 250 |
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|a Third edition.
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| 264 |
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1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ, USA :
|b John Wiley & Sons Inc.,
|c 2016.
|
| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
|
| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Soft drinks.
|
| 650 |
|
0 |
|a Fruit juices.
|
| 650 |
|
0 |
|a Carbonated beverages.
|
| 650 |
|
6 |
|a Boissons gazeuses.
|
| 650 |
|
6 |
|a Jus de fruits.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Carbonated beverages
|2 fast
|
| 650 |
|
7 |
|a Fruit juices
|2 fast
|
| 650 |
|
7 |
|a Soft drinks
|2 fast
|
| 700 |
1 |
|
|a Ashurst, P. R.,
|e editor.
|
| 758 |
|
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|i has work:
|a Chemistry and technology of soft drinks and fruit juices (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGF3KKxJgkwYbgmvYBbHkC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Chemistry and technology of soft drinks and fruit juices.
|b Third edition.
|d Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
|z 9781444333817
|w (DLC) 2015033884
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4338808
|z Texto completo
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