The good company : sustainability in hospitality, tourism, and wine /

"The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging: each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motiv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Girling, Robert Henriques (Autor), Lanier, Pamela (Autor), Gordy, Heather Dawn (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Business Expert Press, 2016.
Edición:First edition.
Colección:Tourism and hospitality management collection.
Temas:
Sustainable tourism.
Tourism > Management.
Hospitality industry > Management.
Wine industry > Management.
Tourisme durable.
Accueil (Tourisme) > Gestion.
Vin > Industrie > Gestion.
BUSINESS & ECONOMICS > Industries > General.
Hospitality industry > Management
Sustainable tourism
Tourism > Management
hospitality
tourism
wine industry
tour operators
ecology
environmental issues
agri-tourism
hotel management
management
business leadership
voluntourism
ethical destinations ecolodges
ecotourism
sustainable tourism
green tourism
green business
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • The Good Company: Sustainability in Hospitality, Tourism, and Wine
  • Advance Quotes for The Good Company: Sustainability in Hospitality, Tourism, and Wine
  • CONTENTS
  • Preface
  • Acknowledgment
  • PART 1: Leading Hospitality for Sustainability: The Context and Issues
  • CHAPTER 1: Leading the Good Company in the Hospitality, Tourism, and Wine Industries
  • CHAPTER 2: The Hospitality Industry and the Rise of Sustainable Tourism
  • CHAPTER 3: Caring for the Planet: Environmental Issues
  • CHAPTER 4: Caring for the Community
  • CHAPTER 5: Caring for Employees
  • PART 2: Key Sector Case Studies: Hotels, Eco-resorts, Cruise Ships, Tour Operators, Wine Tourism, and Niche Tourism
  • Hotels, Eco-resorts and Cruise Ships
  • CHAPTER 6: What Asian Hotels Are Doing
  • CHAPTER 7: Scandic Hotels
  • CHAPTER 8: Kimpton Hotels: Balancing Strategy and Environmental Sustainability
  • CHAPTER 9: Boutique Hotel Stadthalle
  • CHAPTER 10: Can Eco-standards and Certification Create Competitive Advantage for a Luxury Resort?
  • CHAPTER 11: Camp Denali Wilderness Lodge, Alaska
  • CHAPTER 12: Concordia Eco-Resort, St John, Virgin Islands
  • CHAPTER 13: Guludo Beach Resort, Mozambique
  • CHAPTER 14: Protecting Our Oceans: Sustainability at Holland America Line
  • Tour Operators and Destinations
  • CHAPTER 15: Sustainable Travel for Social Good: The Altruvistas Journeys Model
  • CHAPTER 16: G Adventures
  • CHAPTER 17: What Exactly Is an "Ethical Destination"?
  • Wine Tourism
  • CHAPTER 18: Grgich Hills Estate in California's Napa Valley: Leaders in Organic Winemaking
  • CHAPTER 19: California's Sonoma County: Benziger Winery
  • CHAPTER 20: Franschhoek Valley, South Africa: La Motte Wine Estate
  • CHAPTER 21: France's Bordeaux Region: Chateau Feely.

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